Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
3 ou\u0103 medii
\n240 g zah\u0103r pudr\u0103 cernut
\n240 g f\u0103in\u0103 cernut\u0103
\n\u00bd linguri\u021b\u0103 praf de copt
\n1 linguri\u021b\u0103 cu v\u00e2rf de anason
\nUnt pentru tava de copt
\nF\u0103in\u0103 pentru tava de copt
\nPreparare<\/p>\n
Preparare
\nEste foarte important s\u0103 nu folosi\u021bi h\u00e2rtie de copt, ci s\u0103 unge\u021bi t\u0103vile de copt cu unt \u0219i s\u0103 cerne\u021bi f\u0103in\u0103 peste ele. \u00cendep\u0103rta\u021bi excesul de f\u0103in\u0103 de pe tava de copt. Aceast\u0103 cantitate de fursecuri este suficient\u0103 pentru 3 t\u0103vi de copt.<\/p>\n
Acum, bate\u021bi ou\u0103le, anasonul \u0219i zah\u0103rul pudr\u0103 \u00eentr-un mixer vertical la vitez\u0103 mare timp de 1 minut. Apoi ad\u0103uga\u021bi f\u0103ina \u0219i praful de copt \u0219i bate\u021bi \u00eenc\u0103 3 minute la vitez\u0103 mare.<\/p>\n
Acum, folosind un po\u0219 de ornat, desena\u021bi puncte mici pe tava de copt. Pe o tav\u0103 de copt de dimensiuni standard, pute\u021bi desena 7 buc\u0103\u021bi pe lungime \u0219i 7 pe lungime, pentru un total de 49 de fursecuri.<\/p>\n
L\u0103sa\u021bi-le s\u0103 se usuce timp de 12 ore sau, chiar mai bine, peste noapte, la temperatura camerei. Vor fi foarte tari \u0219i uscate.<\/p>\n
Acum pre\u00eenc\u0103lzi\u021bi cuptorul la 170\u00b0C (340\u00b0F) \u0219i coace\u021bi fursecurile timp de aproximativ 15-20 de minute. Dup\u0103 ce tava de copt s-a r\u0103cit, fursecurile se vor desprinde u\u0219or.<\/p>\n
Fursecuri cu anason, sunt absolut perfecte! Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 3 ou\u0103 medii 240 g zah\u0103r pudr\u0103…<\/p>\n","protected":false},"author":1,"featured_media":2650,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2649"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2649\/revisions"}],"predecessor-version":[{"id":2651,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2649\/revisions\/2651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2650"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}