Ingrediente:<\/p>\n
Pentru pandi\u0219pan:<\/p>\n
6 albu\u0219uri
\n6 linguri de zah\u0103r
\n6 g\u0103lbenu\u0219uri
\n5 linguri de f\u0103in\u0103 alb\u0103
\nPentru crema de cocos:<\/p>\n
300 ml lapte
\n1 plic de pudr\u0103 de budinc\u0103 de cocos
\n200 g zah\u0103r
\n250 g mascarpone
\n50 g fulgi de cocos
\n1 plic de zah\u0103r vanilat
\nDescoper\u0103 mai multe
\npr\u0103jitur\u0103 cu zah\u0103r
\nNuci de cocos<\/p>\n
Pentru decor: Rulou cu mascarpone<\/p>\n
100 g ciocolat\u0103 neagr\u0103
\n5 linguri de fulgi de cocos
\nProcedura:<\/p>\n
Procedura:
\nMai \u00eent\u00e2i, \u00eencepe\u021bi s\u0103 bate\u021bi albu\u0219urile. C\u00e2nd \u00eencepe s\u0103 se formeze spum\u0103, ad\u0103uga\u021bi treptat zah\u0103rul \u0219i bate\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari \u0219i lucioase. Apoi, \u00eencorpora\u021bi cu grij\u0103 g\u0103lbenu\u0219urile, unul c\u00e2te unul.<\/p>\n
Cerne\u021bi f\u0103ina \u0219i \u00eencorpora\u021bi-o u\u0219or \u00een spuma de ou, astfel \u00eenc\u00e2t aluatul s\u0103-\u0219i p\u0103streze pufosul. \u00centinde\u021bi aluatul finit uniform pe o tav\u0103 mare de copt, tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n
Coace\u021bi pandi\u0219panul \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180 \u00b0C timp de aproximativ 20 de minute, folosind c\u0103ldura de sus \u0219i de jos. Timpul exact de coacere depinde de cuptor. Pandi\u0219panul este gata c\u00e2nd este u\u0219or auriu \u0219i elastic la atingere.<\/p>\n
Separa\u021bi cu grij\u0103 pandi\u0219panul copt de h\u00e2rtia de copt c\u00e2t este \u00eenc\u0103 cald, apoi \u00eenf\u0103\u0219ura\u021bi-l din nou \u00een h\u00e2rtie \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103. Acest lucru va face mai u\u0219oar\u0103 rularea ulterioar\u0103. Pr\u0103jituri<\/p>\n
Preg\u0103tirea cremei.<\/p>\n
Amesteca\u021bi praful de budinc\u0103 cu laptele \u0219i zah\u0103rul p\u00e2n\u0103 devine omogen \u0219i coace\u021bi o budinc\u0103 groas\u0103. \u00cencorpora\u021bi zah\u0103rul vanilat \u00een budinca fierbinte \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
Bate\u021bi mascarpone-ul p\u00e2n\u0103 devine omogen \u0219i combina\u021bi-l treptat cu budinca r\u0103cit\u0103. \u00cen cele din urm\u0103, amesteca\u021bi fulgii de cocos \u00een crem\u0103. Crema trebuie s\u0103 fie moale, fin\u0103 \u0219i tartinabil\u0103.<\/p>\n
Finisarea ruladei.<\/p>\n
Desface\u021bi cu grij\u0103 pandi\u0219panul r\u0103cit \u0219i \u00eentinde\u021bi-l cu aproximativ trei sferturi din crema de cocos. Apoi rula\u021bi-l str\u00e2ns.<\/p>\n
\u00centinde\u021bi crema r\u0103mas\u0103 pe suprafa\u021ba ruladei.<\/p>\n
Topi\u021bi ciocolata neagr\u0103 la baie de ap\u0103 \u0219i stropi\u021bi-o peste rulad\u0103. \u00cen final, pres\u0103ra\u021bi-l cu fulgi de cocos. Deserturi cu ciocolat\u0103<\/p>\n
A\u0219eza\u021bi rulada finit\u0103 la frigider pentru cel pu\u021bin 2 ore, astfel \u00eenc\u00e2t crema s\u0103 se \u00eent\u0103reasc\u0103 \u0219i pr\u0103jitura s\u0103 poat\u0103 fi feliat\u0103 frumos.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n
Aceast\u0103 rulad\u0103 de cocos cu crem\u0103 de mascarpone este un desert cu adev\u0103rat excep\u021bional. Datorit\u0103 pandi\u0219panului moale \u0219i cremei bogate de cocos, va \u00eenc\u00e2nta pe toat\u0103 lumea de la prima gustare.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Pentru pandi\u0219pan: 6 albu\u0219uri 6 linguri de zah\u0103r 6 g\u0103lbenu\u0219uri 5 linguri de f\u0103in\u0103 alb\u0103 Pentru crema de cocos:…<\/p>\n","protected":false},"author":1,"featured_media":2646,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2645"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2645\/revisions"}],"predecessor-version":[{"id":2647,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2645\/revisions\/2647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2646"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}