{"id":2642,"date":"2026-04-16T12:24:48","date_gmt":"2026-04-16T12:24:48","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2642"},"modified":"2026-04-16T12:24:48","modified_gmt":"2026-04-16T12:24:48","slug":"aceasta-reteta-cu-carne-tocata-de-vita-a-surprins-pe-toata-lumea-1-paine-25-g-unt-1-lingurita-pudra-de-usturoi","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/aceasta-reteta-cu-carne-tocata-de-vita-a-surprins-pe-toata-lumea-1-paine-25-g-unt-1-lingurita-pudra-de-usturoi\/","title":{"rendered":"Aceast\u0103 re\u021bet\u0103 cu carne tocat\u0103 de vit\u0103 a surprins pe toat\u0103 lumea. 1 p\u00e2ine 25 g unt 1 linguri\u021b\u0103 pudr\u0103 de usturoi…"},"content":{"rendered":"
\n
Zutaten:<\/div>\n
Meine lieben, wenn euch das Rezept gef\u00e4llt bitte hinterlassen sie einen Kommentar!<\/div>\n
1 Brot<\/div>\n
25 g Butter<\/div>\n
1 TL Knoblauchpulver<\/div>\n
Salz und Pfeffer.<\/div>\n
120 g Mozzarella<\/div>\n
120 g Cheddar<\/div>\n
Etwas Oliven\u00f6l<\/div>\n
450 g Hackfleisch<\/div>\n
\u00bd Tasse Zwiebel<\/div>\n
2 Knoblauchzehen<\/div>\n
350 ml Ketchup<\/div>\n
50 ml Wasser<\/div>\n
25 g Brauner Zucker<\/div>\n
5 ml Senf<\/div>\n
\u00bd TL BBQ Sauce<\/div>\n<\/div>\n
\n
Zubereitung:<\/div>\n
SO al erstes den Ofen auf 180 Grad vorheizen. Backblech mit Papier auslegen.<\/div>\n
2. Brot halbieren, Butter, Knoblauchpulver, Salz, Pfeffer dar\u00fcber streichen.<\/div>\n
3. Danach \u00d6l in Pfanne erhitzen, Hackfleisch braten, bis durch.<\/div>\n
4. Zwiebel hinzuf\u00fcgen, weich kochen. Knoblauch 30 Sek. mitbraten.<\/div>\n
5. Dann Ketchup, Wasser, Zucker, Senf, Worcestershire, Salz, Pfeffer einr\u00fchren.<\/div>\n
6. Jetzt Mischung abdecken, bei geringer Hitze 20-30 min k\u00f6cheln lassen.<\/div>\n
7. Auf Brot verteilen, K\u00e4se dar\u00fcber streuen.<\/div>\n
8. Als n\u00e4chstes 10 min backen, bis Brot goldbraun.<\/div>\n
9. Zuletzt schneiden und servieren, nach Belieben mit Petersilie garnieren.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Meine lieben, wenn euch das Rezept gef\u00e4llt bitte hinterlassen sie einen Kommentar! 1 Brot 25 g Butter 1 TL…<\/p>\n","protected":false},"author":1,"featured_media":2643,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2642"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2642\/revisions"}],"predecessor-version":[{"id":2644,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2642\/revisions\/2644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2643"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}