Aceast\u0103 pr\u0103jitur\u0103 ne-a surprins pl\u0103cut \u2013 este moale, suculent\u0103, delicioas\u0103 \u0219i foarte rapid\u0103 de preparat. Combina\u021bia de mere parfumate, pandi\u0219pan pufos \u0219i strat cremos este pur \u0219i simplu delicioas\u0103. Merit\u0103 cu siguran\u021b\u0103 \u00eencercat\u0103.<\/p>\n
Ingrediente:<\/p>\n
Pentru baza de mere:<\/p>\n
7 mere mai mari<\/p>\n
scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103 dup\u0103 gust<\/p>\n
unt sau margarin\u0103 pentru a unge tava de copt
\nPentru pandi\u0219pan:<\/p>\n
6 ou\u0103<\/p>\n
6 linguri de zah\u0103r granulat<\/p>\n
6 linguri cu v\u00e2rf de f\u0103in\u0103 alb\u0103<\/p>\n
6 linguri de ap\u0103<\/p>\n
1 linguri\u021b\u0103 de praf de copt<\/p>\n
un praf de sare
\nDescoper\u0103 mai multe<\/p>\n
ciocolat\u0103<\/p>\n
zah\u0103r
\nPr\u0103jitur\u0103<\/p>\n
Pentru crem\u0103: buc\u0103t\u0103rie est-european\u0103<\/p>\n
600 ml lapte<\/p>\n
1 ou<\/p>\n
6 linguri de f\u0103in\u0103 alb\u0103<\/p>\n
1 linguri\u021b\u0103 de zah\u0103r vanilat<\/p>\n
200 g unt<\/p>\n
150 g zah\u0103r pudr\u0103
\nPentru decor:<\/p>\n
buc\u0103\u021bi\u0219oare de ciocolat\u0103 sau ciocolat\u0103 ras\u0103
\nProcedura:<\/p>\n
1. Preg\u0103ti\u021bi merele.<\/p>\n
Unge\u021bi o tav\u0103 de copt cu dimensiunile de aproximativ 30 \u00d7 40 cm cu unt sau margarin\u0103.<\/p>\n
Cur\u0103\u021ba\u021bi merele de coaj\u0103, t\u0103ia\u021bi-le felii sub\u021biri \u0219i a\u0219eza\u021bi-le uniform pe fundul t\u0103vii de copt. Pres\u0103ra\u021bi cu scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103 dup\u0103 gust. Fructe \u0219i legume<\/p>\n
2. Aluat de pandi\u0219pan.<\/p>\n
\u00centr-un bol, bate\u021bi g\u0103lbenu\u0219urile de ou \u0219i zah\u0103rul p\u00e2n\u0103 se formeaz\u0103 o spum\u0103 u\u0219oar\u0103. Ad\u0103uga\u021bi treptat apa, f\u0103ina amestecat\u0103 cu praful de copt \u0219i un praf de sare.<\/p>\n
Bate\u021bi albu\u0219urile de ou p\u00e2n\u0103 se \u00eent\u0103resc, apoi \u00eencorpora\u021bi-le u\u0219or \u00een aluat.<\/p>\n
Turna\u021bi uniform aluatul de pandi\u0219pan preparat peste merele preg\u0103tite.<\/p>\n
3. Coacere.<\/p>\n
Introduce\u021bi pandi\u0219panul \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180 \u00b0C \u0219i coace\u021bi timp de aproximativ 30 de minute, p\u00e2n\u0103 c\u00e2nd suprafa\u021ba este frumos aurie.<\/p>\n
Dup\u0103 coacere, l\u0103sa\u021bi pandi\u0219panul s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
4. Prepararea cremei. Deserturi<\/p>\n
Pune\u021bi laptele, oul, f\u0103ina \u0219i zah\u0103rul vanilat \u00eentr-o crati\u021b\u0103. Amestec\u00e2nd constant, coace\u021bi o crem\u0103 fin\u0103 \u0219i groas\u0103, pe care o l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
Bate\u021bi untul cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine pufos \u0219i \u00eencorpora\u021bi treptat crema de lapte r\u0103cit\u0103.<\/p>\n
5. Finisarea pandi\u0219panului.<\/p>\n
Scoate\u021bi cu grij\u0103 pandi\u0219panul r\u0103cit din tav\u0103, astfel \u00eenc\u00e2t stratul de mere s\u0103 fie deasupra.<\/p>\n
\u00centinde\u021bi uniform crema preparat\u0103 pe suprafa\u021b\u0103 \u0219i pres\u0103ra\u021bi cu buc\u0103\u021bele de ciocolat\u0103 sau ciocolat\u0103 ras\u0103, dup\u0103 gust.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Aceast\u0103 pr\u0103jitur\u0103 ne-a surprins pl\u0103cut \u2013 este moale, suculent\u0103, delicioas\u0103 \u0219i foarte rapid\u0103 de preparat. Combina\u021bia de mere parfumate, pandi\u0219pan…<\/p>\n","protected":false},"author":1,"featured_media":2637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2636"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2636\/revisions"}],"predecessor-version":[{"id":2638,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2636\/revisions\/2638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2637"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}