{"id":2633,"date":"2026-04-16T11:51:12","date_gmt":"2026-04-16T11:51:12","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2633"},"modified":"2026-04-16T11:51:12","modified_gmt":"2026-04-16T11:51:12","slug":"luxusne-cokoladove-kremove-rezy-neodola-im-vobec-nikto","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/luxusne-cokoladove-kremove-rezy-neodola-im-vobec-nikto\/","title":{"rendered":"Luxusn\u00e9 \u010cOKOL\u00c1DOV\u00c9 KR\u00c9MOV\u00c9 REZY! Neodol\u00e1 im v\u00f4bec nikto\u2026"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Aluat:<\/p>\n<p>4 ou\u0103<br \/>\n4 linguri de zah\u0103r<br \/>\n250 g nuc\u0103 de cocos ras\u0103<br \/>\nesen\u021b\u0103 de vanilie<br \/>\nSm\u00e2nt\u00e2n\u0103:<\/p>\n<p>200 ml lapte<br \/>\n200 ml fri\u0219c\u0103 pentru fri\u0219c\u0103<br \/>\n2 plicule\u021be pudr\u0103 de budinc\u0103 de vanilie (nu necesit\u0103 coacere)<br \/>\nStrat de ciocolat\u0103: Buc\u0103t\u0103rie est-european\u0103<\/p>\n<p>250 g ciocolat\u0103 cu lapte<br \/>\n50 g unt<br \/>\n150 ml fri\u0219c\u0103 pentru fri\u0219c\u0103<br \/>\nDescoper\u0103 mai multe<br \/>\nglazur\u0103 de ciocolat\u0103<br \/>\nlapte<br \/>\nCiocolat\u0103<\/p>\n<p>Pentru decor: Deserturi<\/p>\n<p>50 g ciocolat\u0103 ras\u0103<br \/>\nProcedura:<!--nextpage--><\/p>\n<p>Procedura:<\/p>\n<p>1. Preg\u0103ti\u021bi aluatul:<\/p>\n<p>Bate\u021bi albu\u0219urile de ou cu zah\u0103rul p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<br \/>\nAd\u0103uga\u021bi treptat g\u0103lbenu\u0219urile de ou, nuca de cocos ras\u0103 \u0219i esen\u021ba de vanilie.<\/p>\n<p>\u00centinde\u021bi aluatul finit pe o tav\u0103 de copt (aprox. 25 \u00d7 35 cm) tapetat\u0103 cu h\u00e2rtie de copt.<br \/>\nCoace\u021bi timp de aproximativ 20 de minute la 180\u00b0C.<\/p>\n<p>Dup\u0103 coacere, l\u0103sa\u021bi blatul s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n<p>2. Prepara\u021bi crema:<\/p>\n<p>Toarn\u0103 laptele, fri\u0219ca rece \u0219i praful de budinc\u0103 \u00eentr-un bol.<br \/>\nAmestec\u0103 totul p\u00e2n\u0103 ob\u021bii o crem\u0103 fin\u0103 \u0219i groas\u0103. Produse lactate \u0219i ou\u0103<\/p>\n<p>3. Strat de ciocolat\u0103: G\u0103tit \u0219i re\u021bete<\/p>\n<p>Pune ciocolata rupt\u0103, fri\u0219ca \u0219i untul \u00eentr-o crati\u021b\u0103 la foc mic.<br \/>\n\u00cenc\u0103lze\u0219te, amestec\u00e2nd constant, p\u00e2n\u0103 se formeaz\u0103 o glazur\u0103 fin\u0103 de ciocolat\u0103.<\/p>\n<p>Las\u0103-l s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n<p>4. Asambla\u021bi desertul:<\/p>\n<p>Aplic\u0103 stratul de ciocolat\u0103 pe baza r\u0103cit\u0103.<br \/>\n\u00centinde uniform crema preparat\u0103 peste el.<\/p>\n<p>\u00cen cele din urm\u0103, pres\u0103r\u0103 cu ciocolat\u0103 ras\u0103.<\/p>\n<p>Sfat:<br \/>\nPo\u021bi stropi corpul cu sirop \u00eenainte de a aplica ciocolata pentru a-l face \u0219i mai maleabil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Aluat: 4 ou\u0103 4 linguri de zah\u0103r 250 g nuc\u0103 de cocos ras\u0103 esen\u021b\u0103 de vanilie Sm\u00e2nt\u00e2n\u0103: 200 ml&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2634,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2633"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2633\/revisions"}],"predecessor-version":[{"id":2635,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2633\/revisions\/2635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2634"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}