Ingrediente:<\/p>\n
Aluat:<\/p>\n
500 ml lapte
\n100 g gr\u0103sime (untur\u0103 de porc sau unt)
\n50 g drojdie proasp\u0103t\u0103
\n2 linguri de zah\u0103r
\n800 g f\u0103in\u0103 alb\u0103
\nun praf de sare
\nUmplutur\u0103 cu semin\u021be de mac:<\/p>\n
400 g semin\u021be de mac m\u0103cinate
\n200 g zah\u0103r
\n200 ml lapte
\ncoaj\u0103 ras\u0103 de la 1 l\u0103m\u00e2ie
\nsuc de la o jum\u0103tate de l\u0103m\u00e2ie
\nvi\u0219ine f\u0103r\u0103 s\u00e2mburi
\n(autorul a folosit dulcea\u021b\u0103 de vi\u0219ine)<\/p>\n
Pentru tartinare: Deserturi<\/p>\n
1 g\u0103lbenu\u0219 de ou
\naproximativ 50 ml lapte<\/p>\n
Procedura:<\/p>\n
Procedura:
\nPrepararea aluatului: G\u0103tit \u0219i re\u021bete<\/p>\n
Topi\u021bi gr\u0103simea \u00een lapte. C\u00e2nd laptele nu este prea fierbinte, ad\u0103uga\u021bi zah\u0103rul, f\u0103r\u00e2mi\u021ba\u021bi drojdia \u0219i l\u0103sa\u021bi-o s\u0103 creasc\u0103 \u00een lapte. Produse lactate \u0219i ou\u0103<\/p>\n
Ad\u0103uga\u021bi sare \u00een f\u0103in\u0103, turna\u021bi amestecul de lapte cu drojdia \u0219i face\u021bi un aluat neted \u0219i elastic. Acoperi\u021bi-l \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eentr-un loc cald p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n
Prepararea umpluturii de mac:<\/p>\n
Amesteca\u021bi macul m\u0103cinat cu zah\u0103r \u0219i turna\u021bi laptele fierbinte peste el. Dup\u0103 ce amestecul s-a r\u0103cit, ad\u0103uga\u021bi sucul de l\u0103m\u00e2ie \u0219i coaja ras\u0103 de l\u0103m\u00e2ie.<\/p>\n
Modelarea pr\u0103jiturilor:<\/p>\n
Fr\u0103m\u00e2nta\u021bi scurt aluatul crescut \u0219i \u00eemp\u0103r\u021bi\u021bi-l \u00een dou\u0103 p\u0103r\u021bi. Rula\u021bi fiecare bucat\u0103 \u00eentr-un dreptunghi – alege\u021bi grosimea dup\u0103 dorin\u021be, dar re\u021bine\u021bi c\u0103 aluatul va cre\u0219te \u00een continuare.<\/p>\n
Unge\u021bi aluatul cu umplutur\u0103 de mac, pres\u0103ra\u021bi cu cire\u0219e sau unge\u021bi cu dulcea\u021b\u0103 de cire\u0219e \u0219i rula\u021bi.<\/p>\n
Dospire \u0219i coacere:<\/p>\n
A\u0219eza\u021bi p\u00e2inile rulate pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd un mic spa\u021biu \u00eentre ele \u0219i l\u0103sa\u021bi-le s\u0103 creasc\u0103 aproximativ 20 de minute.<\/p>\n
\u00cenainte de coacere, unge\u021bi suprafa\u021ba cu un amestec de g\u0103lbenu\u0219 de ou \u0219i lapte.<\/p>\n
Introduce\u021bi tava \u00eentr-un cuptor rece, seta\u021bi temperatura la 180 \u00b0C \u0219i coace\u021bi p\u00e2n\u0103 c\u00e2nd pr\u0103jiturile devin frumos aurii.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Aluat: 500 ml lapte 100 g gr\u0103sime (untur\u0103 de porc sau unt) 50 g drojdie proasp\u0103t\u0103 2 linguri de…<\/p>\n","protected":false},"author":1,"featured_media":2625,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2624"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2624\/revisions"}],"predecessor-version":[{"id":2626,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2624\/revisions\/2626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2625"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}