Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Aluat pentru o tav\u0103 cu deta\u0219abil de 26 cm<\/p>\n
380 g f\u0103in\u0103
\n120 g unt
\n3 ou\u0103
\n1 can\u0103 zah\u0103r
\n1 plic zah\u0103r vanilat
\n1\/2 plic praf de copt
\nUmplutur\u0103<\/p>\n
1 p\u00e2n\u0103 la 1 1\/2 borcane de sos de mere<\/p>\n
1 v\u00e2rf de cu\u021bit de scor\u021bi\u0219oar\u0103 dup\u0103 gust \u0219i, dac\u0103 dori\u021bi,<\/p>\n
c\u00e2teva stafide.<\/p>\n
Glazur\u0103 de zah\u0103r
\nPreparare:<\/p>\n
Preparare:<\/p>\n
Mai \u00eent\u00e2i, preg\u0103ti\u021bi un aluat fraged. Apoi, \u00eentinde\u021bi aproximativ 1\/3 din aluat \u0219i decupa\u021bi un cerc folosind marginea t\u0103vii cu deta\u0219abil.<\/p>\n
Apoi, tapeta\u021bi tava uns\u0103 cu por\u021bia mai mare de aluat, ap\u0103s\u00e2nd-o pe margini pentru a forma o margine.<\/p>\n
Acum, \u00eengro\u0219a\u021bi sosul de mere cu 2 linguri de amidon de porumb, dac\u0103 este necesar, \u0219i \u00eentinde\u021bi-l peste aluat.<\/p>\n
Apoi acoperi\u021bi cu aluatul r\u0103mas. De asemenea, pute\u021bi t\u0103ia aluatul \u00een f\u00e2\u0219ii \u0219i le pute\u021bi aranja \u00een form\u0103 de z\u0103brele deasupra pr\u0103jiturii.<\/p>\n
Coace\u021bi la o temperatur\u0103 moderat\u0103 timp de aproximativ 50 de minute.<\/p>\n
Dup\u0103 ce s-a r\u0103cit, acoperi\u021bi cu glazur\u0103 de zah\u0103r pudr\u0103. Deliciosul tort este gata!<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Aluat pentru o tav\u0103 cu deta\u0219abil de…<\/p>\n","protected":false},"author":1,"featured_media":2607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2606"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2606\/revisions"}],"predecessor-version":[{"id":2608,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2606\/revisions\/2608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2607"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}