Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 sul de foietaj din sec\u021biunea refrigerat\u0103<\/p>\n
3 mere mici, cur\u0103\u021bate \u0219i t\u0103iate cubule\u021be<\/p>\n
2 linguri\u021be suc de l\u0103m\u00e2ie<\/p>\n
3 linguri zah\u0103r<\/p>\n
2 linguri zah\u0103r brun<\/p>\n
2 linguri\u021be
\n\u00bd linguri\u021b\u0103 cardamom<\/p>\n
1 praf de sare<\/p>\n
Preparare:<\/p>\n
Preparare:<\/p>\n
Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F) cu ventilator\/200\u00b0C (400\u00b0F) conven\u021bional \u0219i tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt.<\/p>\n
Apoi cur\u0103\u021ba\u021bi merele de coaj\u0103 \u0219i t\u0103ia\u021bi-le cubule\u021be \u0219i amesteca\u021bi buc\u0103\u021bile de mere cu sucul de l\u0103m\u00e2ie.<\/p>\n
\u00centinde\u021bi aluatul.<\/p>\n
Acum amesteca\u021bi bine ingredientele uscate pentru umplutur\u0103. Le-am pus \u00eentr-un recipient etan\u0219 \u0219i l-am agitat de c\u00e2teva ori.<\/p>\n
Acum distribui\u021bi uniform buc\u0103\u021bile de mere peste aluat.<\/p>\n
Apoi pres\u0103ra\u021bi uniform amestecul de zah\u0103r deasupra.<\/p>\n
Acum rula\u021bi cu grij\u0103 aluatul de pe partea lung\u0103 \u0219i apoi t\u0103ia\u021bi-l \u00een felii de aproximativ 2 cm (\u00be inch) grosime. Eu folosesc un cu\u021bit de p\u00e2ine zim\u021bat pentru asta.<\/p>\n
Ap\u0103sa\u021bi ferm marginile \u00eempreun\u0103, astfel \u00eenc\u00e2t rulourile cu scor\u021bi\u0219oar\u0103 s\u0103 nu se deschid\u0103 \u00een timpul coacerii.<\/p>\n
Distribui\u021bi rulourile cu scor\u021bi\u0219oar\u0103 pe tava de copt, l\u0103s\u00e2nd suficient spa\u021biu \u00eentre ele.<\/p>\n
Coace\u021bi timp de aproximativ 13-15 minute sau p\u00e2n\u0103 c\u00e2nd rulourile sunt aurii \u0219i aluatul este copt complet.
\nPoft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 sul de foietaj din sec\u021biunea refrigerat\u0103…<\/p>\n","protected":false},"author":1,"featured_media":2598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2597"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2597\/revisions"}],"predecessor-version":[{"id":2599,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2597\/revisions\/2599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2598"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}