{"id":2589,"date":"2026-04-15T15:25:41","date_gmt":"2026-04-15T15:25:41","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2589"},"modified":"2026-04-15T15:28:36","modified_gmt":"2026-04-15T15:28:36","slug":"gatiti-1-kg-ceafa-de-porc-si-400-ml-supa-de-carne-cea-mai-buna-oala-de-shashlik-a-noastra-1-kg-ceafa-de-porc-3-ardei-grasi-rosu-galben-verde-3-cepe","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/gatiti-1-kg-ceafa-de-porc-si-400-ml-supa-de-carne-cea-mai-buna-oala-de-shashlik-a-noastra-1-kg-ceafa-de-porc-3-ardei-grasi-rosu-galben-verde-3-cepe\/","title":{"rendered":"G\u0103ti\u021bi 1 kg ceaf\u0103 de porc \u0219i 400 ml sup\u0103 de carne, cea mai bun\u0103 oal\u0103 de shashlik a noastr\u0103  1 kg ceaf\u0103 de porc 3 ardei gra\u0219i \u2013 ro\u0219u, galben, verde 3 cepe&#8230;"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>1 kg ceaf\u0103 de porc<br \/>\n3 ardei gra\u0219i \u2013 ro\u0219u, galben, verde<br \/>\n3 cepe<br \/>\n2 c\u0103\u021bei de usturoi<br \/>\n2 linguri de ulei de m\u0103sline<br \/>\n200 g sl\u0103nin\u0103 t\u0103iat\u0103 cubule\u021be<br \/>\n1 lingur\u0103 de past\u0103 de tomate<br \/>\n2 linguri de curry<br \/>\n2 linguri de boia de ardei \u2013 dulce \u0219i iute amestecate<br \/>\n2 conserve de ro\u0219ii tocate \u2013 c\u00e2te 400 g fiecare<br \/>\n400 ml sup\u0103 de vit\u0103<br \/>\n1 linguri\u021b\u0103 de sos Worcestershire<br \/>\n1 lingur\u0103 de miere<br \/>\n1 lingur\u0103 de o\u021bet de mere<br \/>\nSare, piper<br \/>\nPreparare:<\/p>\n<p>Preparare:<\/p>\n<p>Mai \u00eent\u00e2i, pre\u00eenc\u0103lzi\u021bi cuptorul la 180 de grade Celsius (350 de grade Fahrenheit).<\/p>\n<p>Acum t\u0103ia\u021bi ceafa de porc \u00een buc\u0103\u021bi mici \u0219i t\u0103ia\u021bi ardeii gra\u0219i cubule\u021be. T\u0103ia\u021bi ceapa \u00een sferturi \u0219i toca\u021bi m\u0103runt usturoiul.<\/p>\n<p>Apoi, \u00eenc\u0103lzi\u021bi uleiul \u00eentr-o oal\u0103 termorezistent sau \u00eentr-o tigaie de copt \u0219i pr\u0103ji\u021bi carnea \u00een tran\u0219e, apoi scoate\u021bi-o.<\/p>\n<p>Acum sota\u021bi ceapa \u0219i sl\u0103nina. Ad\u0103uga\u021bi ardeii gra\u0219i \u0219i sota\u021bi-i scurt.<\/p>\n<p>De asemenea, delicios: Pr\u0103jitur\u0103 cu nori f\u0103r\u0103 f\u0103in\u0103 folosind 800 g de quark.<\/p>\n<p>Apoi, ad\u0103uga\u021bi pasta de tomate, pudra de curry \u0219i boiaua de ardei.<\/p>\n<p>Ad\u0103uga\u021bi supa de vit\u0103 \u0219i ro\u0219iile tocate \u0219i aduce\u021bi la fierbere.<\/p>\n<p>Acum ad\u0103uga\u021bi carnea \u0219i condimenta\u021bi cu sos Worcestershire, miere \u0219i o\u021bet de mere.<\/p>\n<p>Da\u021bi la cuptor cu capacul pus timp de 45 de minute, apoi descoperi\u021bi pentru \u00eenc\u0103 15 minute. Condimenta\u021bi cu sare \u0219i piper dup\u0103 gust.<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 kg ceaf\u0103 de porc 3&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2590,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2589"}],"version-history":[{"count":3,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2589\/revisions"}],"predecessor-version":[{"id":2593,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2589\/revisions\/2593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2590"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}