{"id":2562,"date":"2026-04-15T11:21:22","date_gmt":"2026-04-15T11:21:22","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2562"},"modified":"2026-04-15T11:21:22","modified_gmt":"2026-04-15T11:21:22","slug":"prajitura-cu-capsuni-in-tava-rasturnata-cu-300g-iaurt-%f0%9f%98%8b-300g-iaurt-300g-faina-tip-405-2","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/prajitura-cu-capsuni-in-tava-rasturnata-cu-300g-iaurt-%f0%9f%98%8b-300g-iaurt-300g-faina-tip-405-2\/","title":{"rendered":"Pr\u0103jitur\u0103 cu c\u0103p\u0219uni \u00een tav\u0103, r\u0103sturnat\u0103, cu 300g iaurt \ud83d\ude0b  300g iaurt 300g f\u0103in\u0103 (Tip 405)&#8230;"},"content":{"rendered":"<p>Pr\u0103jitur\u0103 cu c\u0103p\u0219uni r\u0103sturnat\u0103 &#8211; Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>300 g iaurt<br \/>\nIngrediente<\/p>\n<p>300 g f\u0103in\u0103 (Tip 405)<br \/>\n200 g zah\u0103r<br \/>\n150 g amidon de porumb<br \/>\n300 g iaurt (1,5% sau 3,5%)<br \/>\n1 plic praf de copt<br \/>\n4 ou\u0103 (m\u0103rimea M)<br \/>\n1 plic zah\u0103r vanilat<br \/>\n250 ml ulei de floarea soarelui (uleiul neutru este important)<br \/>\n700 g c\u0103p\u0219uni (sau alte fructe de p\u0103dure)<br \/>\nZah\u0103r pudr\u0103<!--nextpage--><br \/>\nIat\u0103 cum func\u021bioneaz\u0103: Mai \u00eent\u00e2i, amesteca\u021bi f\u0103ina, amidonul de porumb \u0219i praful de copt \u00eentr-un bol separat.<\/p>\n<p>Apoi, folosind mixerul vertical\/mixerul de m\u00e2n\u0103, bate\u021bi ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine u\u0219oar\u0103 \u0219i pufoas\u0103.<\/p>\n<p>Acum, ad\u0103uga\u021bi iaurtul \u00een acest amestec pufos, urmat de ulei \u0219i f\u0103in\u0103 \u0219i amesteca\u021bi scurt.<\/p>\n<p>Apoi, ad\u0103uga\u021bi treptat amestecul de f\u0103in\u0103 \u00een timp ce amesteca\u021bi (ar trebui s\u0103 ob\u021bine\u021bi un aluat frumos \u0219i omogen).<\/p>\n<p>Apoi pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F) folosind set\u0103rile conven\u021bionale ale cuptorului (c\u0103ldur\u0103 sus \u0219i jos).<\/p>\n<p>Acum ve\u021bi avea nevoie de o tav\u0103 de copt, pe care o pute\u021bi unge sau tapeta cu h\u00e2rtie de copt.<\/p>\n<p>Sp\u0103la\u021bi c\u0103p\u0219unile, \u00eendep\u0103rta\u021bi codi\u021bele \u0219i t\u0103ia\u021bi \u00een jum\u0103tate sau \u00een sferturi orice boabe mai mari.<\/p>\n<p>Apoi, \u00eentinde\u021bi aluatul de pr\u0103jitur\u0103 pe tava de copt \u0219i netezi\u021bi-l pu\u021bin.<\/p>\n<p>Acum pute\u021bi aranja c\u0103p\u0219unile deasupra \u00eentr-un model colorat. Este perfect dac\u0103 unele dintre ele se scufund\u0103.<\/p>\n<p>Coace\u021bi \u00een cuptor timp de aproximativ 20-30 de minute. Timpul de coacere depinde pu\u021bin de \u00een\u0103l\u021bimea t\u0103vii de copt, a\u0219a c\u0103 este recomandat s\u0103 face\u021bi un test cu scobitoarea din c\u00e2nd \u00een c\u00e2nd.<\/p>\n<p>Pres\u0103ra\u021bi pr\u0103jitura finit\u0103 cu zah\u0103r pudr\u0103. Poft\u0103 bun\u0103!<\/p>\n<p>Pr\u0103jitur\u0103 cu c\u0103p\u0219uni r\u0103sturnat\u0103 \u00een tav\u0103 cu 300g iaurt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitur\u0103 cu c\u0103p\u0219uni r\u0103sturnat\u0103 &#8211; Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 300 g iaurt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2563,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2562"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2562\/revisions"}],"predecessor-version":[{"id":2564,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2562\/revisions\/2564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2563"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}