Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
300 g lapte condensat \u00eendulcit
\n500 g sm\u00e2nt\u00e2n\u0103 gras\u0103
\n700 g c\u0103p\u0219uni
\n1 lingur\u0103 zah\u0103r
\nPreparare<\/p>\n
Preparare
\nMai \u00eent\u00e2i, sp\u0103la\u021bi c\u0103p\u0219unile \u0219i usca\u021bi-le pe un prosop de buc\u0103t\u0103rie. \u00cendep\u0103rta\u021bi codi\u021bele \u0219i t\u0103ia\u021bi c\u0103p\u0219unile \u00een jum\u0103tate.<\/p>\n
Acum, amesteca\u021bi c\u0103p\u0219unile cu zah\u0103rul \u00eentr-o tav\u0103 de copt. Apoi, pre\u00eenc\u0103lzi\u021bi cuptorul la 160\u00b0C (325\u00b0F).<\/p>\n
Apoi, pune\u021bi tava \u00een cuptor (raftul din mijloc) \u0219i coace\u021bi c\u0103p\u0219unile timp de 60 de minute. Amesteca\u021bi dup\u0103 30 de minute.<\/p>\n
C\u0103p\u0219unile sunt gata c\u00e2nd sucul s-a redus la un sirop gros. Transfera\u021bi c\u0103p\u0219unile \u00eentr-un blender \u0219i pasa\u021bi-le cu un blender de imersie p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103.<\/p>\n
Acum, transfera\u021bi piureul de c\u0103p\u0219uni \u00eentr-un bol \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103. Apoi, r\u0103ci\u021bi-l complet \u00een frigider timp de aproximativ 1 or\u0103.<\/p>\n
Apoi, pune\u021bi tava \u00een cuptor (raftul din mijloc) \u0219i coace\u021bi c\u0103p\u0219unile timp de 60 de minute. Acum ad\u0103uga\u021bi laptele condensat peste c\u0103p\u0219uni \u0219i mixa\u021bi cu un mixer electric timp de 2 minute p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie u\u0219oar\u0103 \u0219i pufoas\u0103.<\/p>\n
\u00centr-un bol separat, bate\u021bi fri\u0219ca groas\u0103 p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari, aproximativ 3 minute.<\/p>\n
Apoi ad\u0103uga\u021bi 2 linguri de fri\u0219c\u0103 peste amestecul de c\u0103p\u0219uni \u0219i \u00eencorpora\u021bi u\u0219or.<\/p>\n
Apoi \u00eencorpora\u021bi \u00eenc\u0103 2 linguri de fri\u0219c\u0103.<\/p>\n
Acum ad\u0103uga\u021bi fri\u0219ca r\u0103mas\u0103 \u0219i \u00eencorpora\u021bi u\u0219or.<\/p>\n
Transfera\u021bi amestecul de \u00eenghe\u021bat\u0103 \u00eentr-un recipient potrivit pentru congelator \u0219i netezi\u021bi suprafa\u021ba.<\/p>\n
Folosind o spatul\u0103, ap\u0103sa\u021bi u\u0219or pe suprafa\u021b\u0103 pentru a elimina bulele de aer prinse.<\/p>\n
Cristalele de ghea\u021b\u0103 se pot forma \u00een bulele de aer prinse \u0219i pot strica cremozitatea \u00eenghe\u021batei.<\/p>\n
Acum pune\u021bi recipientul \u00een congelator \u0219i congela\u021bi-l timp de 12 p\u00e2n\u0103 la 18 ore.<\/p>\n
Dac\u0103 este congelat\u0103 mai mult timp, \u00eenghe\u021bata va deveni mai ferm\u0103 \u0219i va trebui s\u0103 o l\u0103sa\u021bi s\u0103 se \u00eenmoaie u\u0219or la temperatura camerei timp de 3-5 minute.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 300 g lapte condensat \u00eendulcit 500…<\/p>\n","protected":false},"author":1,"featured_media":2530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2529"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2529\/revisions"}],"predecessor-version":[{"id":2531,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2529\/revisions\/2531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2530"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}