{"id":2517,"date":"2026-04-14T22:03:49","date_gmt":"2026-04-14T22:03:49","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2517"},"modified":"2026-04-14T22:03:49","modified_gmt":"2026-04-14T22:03:49","slug":"paste-rapide-cu-300g-piept-de-pui-in-sos-de-smantana-300g-piept-de-pui-taiat-in-fasii-250g-paste-de-exemplu-penne-sau-farfalle-200ml-smantana","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/paste-rapide-cu-300g-piept-de-pui-in-sos-de-smantana-300g-piept-de-pui-taiat-in-fasii-250g-paste-de-exemplu-penne-sau-farfalle-200ml-smantana\/","title":{"rendered":"Paste rapide cu 300g piept de pui \u00een sos de sm\u00e2nt\u00e2n\u0103  300g piept de pui (t\u0103iat \u00een f\u00e2\u0219ii) 250g paste (de exemplu, penne sau farfalle) 200ml sm\u00e2nt\u00e2n\u0103&#8230;"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>300 g piept de pui (t\u0103iat \u00een f\u00e2\u0219ii)<br \/>\n250 g paste (de exemplu, penne sau farfalle)<br \/>\n200 ml sm\u00e2nt\u00e2n\u0103<br \/>\n100 ml sup\u0103 de pui<br \/>\n1 ceap\u0103 mic\u0103 (tocat\u0103 m\u0103runt)<br \/>\n2 c\u0103\u021bei de usturoi (presa\u021bi sau toca\u021bi m\u0103runt)<br \/>\n1 linguri\u021b\u0103 mu\u0219tar Dijon<br \/>\n1 linguri\u021b\u0103 suc de l\u0103m\u00e2ie<br \/>\n\u00bd linguri\u021b\u0103 sare<br \/>\n\u00bd linguri\u021b\u0103 piper negru<br \/>\n\u00bd linguri\u021b\u0103 pudr\u0103 de boia dulce<br \/>\n2 linguri ulei de m\u0103sline<br \/>\n50 g parmezan ras (op\u021bional)<br \/>\nP\u0103trunjel proasp\u0103t pentru garnitur\u0103<br \/>\nPreparare:<\/p>\n<p><!--nextpage-->Preparare:<br \/>\nMai \u00eent\u00e2i, fierbe\u021bi pastele \u00een ap\u0103 s\u0103rat\u0103 conform instruc\u021biunilor de pe ambalaj p\u00e2n\u0103 se rumenesc, scurge\u021bi-le \u0219i pune\u021bi-le deoparte.<\/p>\n<p>Acum, \u00eenc\u0103lzi\u021bi uleiul de m\u0103sline \u00eentr-o tigaie mare. Condimenta\u021bi f\u00e2\u0219iile de pui cu sare, piper \u0219i pudr\u0103 de boia \u0219i sota\u021bi-le timp de aproximativ 5-7 minute, p\u00e2n\u0103 se rumenesc.<\/p>\n<p>Scoate\u021bi-le \u0219i pune\u021bi-le deoparte.<\/p>\n<p>Apoi, \u00een aceea\u0219i tigaie, c\u0103li\u021bi ceapa \u0219i usturoiul p\u00e2n\u0103 se \u00eenmoaie.<\/p>\n<p>Deglazura\u021bi cu sup\u0103 de pui \u0219i ad\u0103uga\u021bi sm\u00e2nt\u00e2na. Ad\u0103uga\u021bi mu\u0219tarul, sucul de l\u0103m\u00e2ie, sarea \u0219i piperul \u0219i fierbe\u021bi la foc mic timp de aproximativ 3-5 minute, p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103 u\u0219or.<\/p>\n<p>Ad\u0103uga\u021bi pastele fierte \u0219i puiul \u00een tigaie, amesteca\u021bi bine \u0219i \u00eenc\u0103lzi\u021bi timp de 2-3 minute. Sub\u021bia\u021bi cu pu\u021bin\u0103 sup\u0103 sau ap\u0103, dac\u0103 este necesar.<\/p>\n<p>Ad\u0103uga\u021bi parmezan sau pres\u0103ra\u021bi-l deasupra \u0219i l\u0103sa\u021bi-l s\u0103 se topeasc\u0103.<\/p>\n<p>Decora\u021bi cu p\u0103trunjel proasp\u0103t \u0219i servi\u021bi imediat c\u00e2t este fierbinte!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 300 g piept de pui (t\u0103iat&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2518,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2517"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2517\/revisions"}],"predecessor-version":[{"id":2519,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2517\/revisions\/2519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2518"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}