Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
500 g f\u0103in\u0103
\n200 ml lapte
\n1 cub drojdie proasp\u0103t\u0103 sau 1 plic drojdie uscat\u0103
\n50 g zah\u0103r
\n5 g\u0103lbenu\u0219uri de ou
\n60 g unt \u00eenmuiat
\n1 praf de sare
\n1 linguri\u021b\u0103 coaj\u0103 ras\u0103 de l\u0103m\u00e2ie
\n1 litru sau 1 kg gr\u0103sime de pr\u0103jit
\nDup\u0103 cum este necesar: dulcea\u021b\u0103 pentru umplutur\u0103
\nMod de preparare<\/p>\n
Mod de preparare
\nMai \u00eent\u00e2i, pune\u021bi f\u0103ina \u00eentr-un bol \u0219i face\u021bi o ad\u00e2ncitur\u0103 \u00een centru. \u00cenc\u0103lzi\u021bi laptele p\u00e2n\u0103 devine c\u0103ldu\u021b. Ad\u0103uga\u021bi drojdia \u0219i dizolva\u021bi-o cu 1 linguri\u021b\u0103 de zah\u0103r.<\/p>\n
Apoi, turna\u021bi amestecul de drojdie \u00een ad\u00e2ncitur\u0103 \u0219i acoperi\u021bi. L\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eentr-un loc cald timp de aproximativ 10 minute.<\/p>\n
Apoi ad\u0103uga\u021bi zah\u0103rul r\u0103mas, g\u0103lbenu\u0219urile de ou, untul, sarea \u0219i coaja de l\u0103m\u00e2ie \u00een aluatul pre-preparat \u0219i fr\u0103m\u00e2nta\u021bi. Acoperi\u021bi \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eentr-un loc cald p\u00e2n\u0103 c\u00e2nd aluatul \u00ee\u0219i dubleaz\u0103 volumul (aproximativ 30 de minute).<\/p>\n
Mod de preparare Apoi, fr\u0103m\u00e2nta\u021bi energic aluatul, \u00eemp\u0103r\u021bi\u021bi-l \u00een jum\u0103tate \u0219i modela\u021bi fiecare jum\u0103tate \u00eentr-un sul. Apoi, \u00eemp\u0103r\u021bi\u021bi fiecare chifl\u0103 \u00een \u0219ase buc\u0103\u021bi egale, forma\u021bi-le bile \u0219i l\u0103sa\u021bi-le s\u0103 creasc\u0103, acoperite, \u00eenc\u0103 30 de minute.<\/p>\n
Acum \u00eenc\u0103lzi\u021bi uleiul sau gr\u0103simea la 180\u00b0C (350\u00b0F). Pr\u0103ji\u021bi bilele de aluat \u00een tran\u0219e, \u00eentorc\u00e2ndu-le. Scoate\u021bi-le, scurge\u021bi-le \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 (de preferin\u021b\u0103 pe prosoape de h\u00e2rtie).<\/p>\n
Umple\u021bi un po\u0219 de ornat prev\u0103zut cu o duz\u0103 mic\u0103 \u0219i rotund\u0103 cu gem, introduce\u021bi-l \u00een lateralul fiec\u0103rei gogo\u0219i \u0219i umple\u021bi-le cu gem.<\/p>\n
Pudra\u021bi gogo\u0219ile cu zah\u0103r pudr\u0103 sau – dac\u0103 sunt \u00eenc\u0103 pu\u021bin calde – t\u0103v\u0103li\u021bi-le prin zah\u0103r obi\u0219nuit.<\/p>\n
Not\u0103: Gemul de cire\u0219e sau untul de prune sunt umpluturi excelente. Lipioul de ou\u0103 ofer\u0103, de asemenea, o alternativ\u0103 delicioas\u0103.<\/p>\n
Pufoase ca vata, gogo\u0219ile de Revelion. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 500 g f\u0103in\u0103 200 ml lapte…<\/p>\n","protected":false},"author":1,"featured_media":2515,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2514"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2514\/revisions"}],"predecessor-version":[{"id":2516,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2514\/revisions\/2516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2515"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}