Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
2 ou\u0103
\n4 linguri de zah\u0103r
\n170 g zah\u0103r
\n170 g unt
\nCoaj\u0103 ras\u0103 de la 1 l\u0103m\u00e2ie bio
\n200 g f\u0103in\u0103
\n400 ml lapte
\n8 linguri de lapte
\n1 plic de praf de budinc\u0103
\n5 linguri de migdale fulgi
\npu\u021bin zah\u0103r pudr\u0103
\n1 borcan de vi\u0219ine conservate
\nPreparare<\/p>\n
Preparare
\n1. Mai \u00eent\u00e2i, separa\u021bi ou\u0103le. Bate\u021bi albu\u0219urile p\u00e2n\u0103 devin tari, ad\u0103ug\u00e2nd treptat 2 linguri de zah\u0103r.<\/p>\n
2. Acum, mixa\u021bi untul, 170 g zah\u0103rul \u0219i coaja de l\u0103m\u00e2ie \u00eempreun\u0103. \u00cencorpora\u021bi g\u0103lbenu\u0219urile pe r\u00e2nd.<\/p>\n
Alternativ, \u00eencorpora\u021bi f\u0103ina \u0219i 5 linguri de lapte. \u00cencorpora\u021bi albu\u0219urile b\u0103tute. \u00centinde\u021bi aluatul \u00eentr-o tav\u0103 deta\u0219abil\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n
3. Amesteca\u021bi praful de budinc\u0103 cu 2 linguri de zah\u0103r \u0219i 3-4 linguri de lapte p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103. Aduce\u021bi laptele r\u0103mas la fierbere, \u00eencorpora\u021bi amestecul de budinc\u0103, aduce\u021bi din nou la fierbere \u0219i g\u0103ti\u021bi timp de 1 minut.<\/p>\n
Apoi, \u00eentinde\u021bi budinca peste aluat. Distribui\u021bi deasupra cire\u0219ele scurse. Pres\u0103ra\u021bi cu migdale fulgi.<\/p>\n
Coace\u021bi la 175\u00b0C (cuptor pre\u00eenc\u0103lzit) timp de aproximativ 1 or\u0103. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103. Pudra\u021bi cu zah\u0103r pudr\u0103 \u00eenainte de servire. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 2 ou\u0103 4 linguri de zah\u0103r 170…<\/p>\n","protected":false},"author":1,"featured_media":2500,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2499"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2499\/revisions"}],"predecessor-version":[{"id":2501,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2499\/revisions\/2501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2500"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}