Cea mai bun\u0103 pe care am gustat-o \u200b\u200bvreodat\u0103, Ingrediente pentru salata de 5 minute a lui Jamie Oliver<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
4 linguri de zah\u0103r alb
\n\u00bd linguri\u021b\u0103 de sare
\n\u00bd linguri\u021b\u0103 de piper negru
\n1 kg varz\u0103 alb\u0103
\n1 morcov
\n120 ml maionez\u0103
\n2 linguri de o\u021bet de mere sau o\u021bet balsamic u\u0219or
\n1 ceap\u0103 medie
\n120 ml sm\u00e2nt\u00e2n\u0103 gras\u0103
\nPreparare<\/p>\n
Preparare<\/p>\n
1. Mai \u00eent\u00e2i, cur\u0103\u021ba\u021bi varza alb\u0103 \u0219i coji\u021bi morcovul. Da\u021bi varza \u0219i morcovul \u00een buc\u0103\u021bi de m\u0103rimea bobului de orez folosind o r\u0103z\u0103toare de legume.<\/p>\n
Apoi cur\u0103\u021ba\u021bi ceapa, toca\u021bi-o m\u0103runt, dar nu o da\u021bi pe r\u0103z\u0103toare.<\/p>\n
2. Acum pune\u021bi varza, morcovul \u0219i toate celelalte ingrediente \u00eentr-un bol mare \u0219i amesteca\u021bi bine.<\/p>\n
Acoperi\u021bi \u0219i da\u021bi la frigider pentru cel pu\u021bin 2-3 ore. \u00cenainte de servire, condimenta\u021bi dup\u0103 gust cu zah\u0103r, sare, piper, o\u021bet \u0219i sm\u00e2nt\u00e2n\u0103 \u0219i amesteca\u021bi bine.<\/p>\n
3. Salata poate fi preparat\u0103 \u0219i cu o zi \u00eenainte \u0219i p\u0103strat\u0103 la frigider. Se va p\u0103stra c\u00e2teva zile \u0219i are un gust minunat cu m\u00e2ncare la gr\u0103tar. Gata!<\/p>\n
Valori nutri\u021bionale per por\u021bie: 257 kcal, 3,28 g proteine, 15,55 g gr\u0103simi, 25,33 g carbohidra\u021bi
\nCea mai bun\u0103 pe care am gustat-o \u200b\u200bvreodat\u0103, salata de 5 minute a lui Jamie Oliver. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Cea mai bun\u0103 pe care am gustat-o \u200b\u200bvreodat\u0103, Ingrediente pentru salata de 5 minute a lui Jamie Oliver Dragii mei,…<\/p>\n","protected":false},"author":1,"featured_media":2494,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2493"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2493\/revisions"}],"predecessor-version":[{"id":2495,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2493\/revisions\/2495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2494"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}