Pui:
\n3 piep\u021bi de pui,
\n1\/2 can\u0103 pesmet panko,
\nsare \u0219i piper (dup\u0103 gust),
\n4 felii de br\u00e2nz\u0103 elve\u021bian\u0103,
\n6 felii de \u0219unc\u0103,
\n3 linguri de maionez\u0103,
\n1 1\/2 linguri de mu\u0219tar Dijon,
\nulei de m\u0103sline (pentru stropit).
\nSos cremos de mu\u0219tar Dijon:
\n1 1\/2 linguri de unt,
\n1 1\/2 linguri de f\u0103in\u0103,
\n1 1\/4 c\u0103ni de lapte,
\n2 linguri de mu\u0219tar Dijon,
\n3 linguri de parmezan ras,
\nsare \u0219i piper (dup\u0103 gust)
\nInstruc\u021biuni:<\/p>\n
\ud83d\udc47Pentru a continua s\u0103 citi\u021bi, derula\u021bi \u00een jos \u0219i face\u021bi clic pe Urm\u0103torul\ud83d\udc47<\/p>\n
\ud83d\udc47Pentru a continua s\u0103 citi\u021bi, derula\u021bi \u00een jos \u0219i face\u021bi clic pe Urm\u0103torul\ud83d\udc47<\/p>\n
Pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C.
\nPreg\u0103ti\u021bi piep\u021bii de pui t\u0103ind un buzunar \u00een fiecare. Condimenta\u021bi generos cu sare \u0219i piper.
\n\u00centr-un bol mic, amesteca\u021bi maioneza \u0219i mu\u0219tarul Dijon.
\n\u00centinde\u021bi uniform amestecul de maionez\u0103 \u0219i mu\u0219tar pe fiecare piept de pui.
\nA\u0219eza\u021bi o felie de br\u00e2nz\u0103 elve\u021bian\u0103 \u0219i dou\u0103 felii de \u0219unc\u0103 \u00eentr-un buzunar pe fiecare piept de pui. Sigila\u021bi buzunarele \u0219i fixa\u021bi-le cu dou\u0103 scobitori pentru a p\u0103stra umplutura intact\u0103.
\nPres\u0103ra\u021bi pesmetul panko peste fiecare piept de pui \u0219i ap\u0103sa\u021bi-l u\u0219or.
\nStropi\u021bi pesmetul cu pu\u021bin ulei de m\u0103sline.
\nA\u0219eza\u021bi piepturile de pui preg\u0103tite \u00eentr-o tav\u0103 de copt \u0219i coace\u021bi-le \u00een cuptorul pre\u00eenc\u0103lzit timp de aproximativ 25 de minute, sau p\u00e2n\u0103 c\u00e2nd puiul este g\u0103tit complet \u0219i pesmetul este auriu-maroniu \u0219i crocant.
\n\u00cen timp ce puiul se coace, preg\u0103ti\u021bi sosul de mu\u0219tar Dijon. Topi\u021bi untul \u00eentr-o crati\u021b\u0103 la foc mediu. Ad\u0103uga\u021bi f\u0103ina \u0219i g\u0103ti\u021bi timp de aproximativ un minut, amestec\u00e2nd constant.
\nTurna\u021bi treptat jum\u0103tate din lapte, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd amestecul de f\u0103in\u0103 este complet \u00eencorporat.
\nAd\u0103uga\u021bi laptele r\u0103mas, mu\u0219tarul Dijon \u0219i parmezanul ras \u00een crati\u021b\u0103. Continua\u021bi s\u0103 g\u0103ti\u021bi, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103, aproximativ 3 minute.
\nCondimenta\u021bi sosul cremos de mu\u0219tar Dijon cu sare \u0219i piper dup\u0103 gust. Lua\u021bi de pe foc.
\nC\u00e2nd puiul este g\u0103tit, scoate\u021bi scobitorile \u0219i servi\u021bi piepturile de pui fierbin\u021bi cu sosul cremos de mu\u0219tar Dijon. Savureaz\u0103 aroma delicioas\u0103, cremoas\u0103 \u0219i savuroas\u0103 a puiului cu \u0219unc\u0103 elve\u021bian\u0103 \u0219i mu\u0219tar Dijon!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pui: 3 piep\u021bi de pui, 1\/2 can\u0103 pesmet panko, sare \u0219i piper (dup\u0103 gust), 4 felii de br\u00e2nz\u0103 elve\u021bian\u0103, 6…<\/p>\n","protected":false},"author":1,"featured_media":2473,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2472"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2472\/revisions"}],"predecessor-version":[{"id":2474,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2472\/revisions\/2474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2473"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}