Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 can\u0103 de br\u00e2nz\u0103 ras\u0103 (op\u021bional)
\n3 ou\u0103
\n1 can\u0103 de f\u0103in\u0103 universal\u0103 (tip 405)
\n1 dovlecel, ras u\u0219or
\n1\/4 ardei gras ro\u0219u, t\u0103iat cubule\u021be m\u0103runt
\n1 linguri\u021b\u0103 de praf de copt
\nUnt pentru tava de brio\u0219e
\nInstruc\u021biuni<\/p>\n
Instruc\u021biuni<\/p>\n
1. Mai \u00eent\u00e2i, sparge\u021bi ou\u0103le \u00eentr-un bol, ad\u0103uga\u021bi sare, piper \u0219i orice alte condimente dori\u021bi \u0219i bate\u021bi cu un tel.<\/p>\n
Apoi ad\u0103uga\u021bi dovlecelul ras \u0219i amesteca\u021bi-l. Ad\u0103uga\u021bi \u0219i ardeiul gras t\u0103iat cubule\u021be.<\/p>\n
2. Acum \u00eencorpora\u021bi br\u00e2nza ras\u0103. Ad\u0103uga\u021bi f\u0103ina \u00een bol \u0219i amesteca\u021bi-o uniform cu celelalte ingrediente pentru a forma un aluat.<\/p>\n
Acum ad\u0103uga\u021bi praful de copt. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180 de grade Celsius (350 de grade Fahrenheit).<\/p>\n
3. Apoi, unge\u021bi bine o tav\u0103 de brio\u0219e cu unt. \u00cemp\u0103r\u021bi\u021bi aluatul \u00een 9 forme de brio\u0219e. Pune\u021bi tava de brio\u0219e \u00een cuptorul pre\u00eenc\u0103lzit \u0219i coace\u021bi timp de aproximativ 30 de minute.<\/p>\n
4. Dup\u0103 coacere, scoate\u021bi forma, l\u0103sa\u021bi brio\u0219ele s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u0219i scoate\u021bi-le cu grij\u0103 din forme.<\/p>\n
Acum brio\u0219ele pot fi servite sau aranjate decorativ pe o farfurie. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 can\u0103 de br\u00e2nz\u0103 ras\u0103 (op\u021bional)…<\/p>\n","protected":false},"author":1,"featured_media":2446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2445"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2445\/revisions"}],"predecessor-version":[{"id":2447,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2445\/revisions\/2447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2446"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}