Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 kg cartofi f\u0103ino\u0219i
\n1 ceap\u0103
\n1 c\u0103\u021bel de usturoi
\n10 g unt
\n2 ou\u0103
\n2 linguri de amidon de cartofi
\nSare \u0219i piper
\nCimbru
\n200 g br\u00e2nz\u0103 feta
\nUlei sau unt clarificat pentru pr\u0103jit
\nPreparare:<\/p>\n
Preparare:
\nMai \u00eent\u00e2i, fierbe\u021bi cartofii timp de aproximativ 20 de minute, cl\u0103ti\u021bi-i cu ap\u0103 rece, cur\u0103\u021ba\u021bi-i de coaj\u0103 \u0219i trece\u021bi-i printr-un pressor de cartofi.<\/p>\n
Apoi cur\u0103\u021ba\u021bi ceapa \u0219i usturoiul, t\u0103ia\u021bi-le m\u0103runt \u0219i sota\u021bi-le \u00een unt. T\u0103ia\u021bi br\u00e2nza feta \u00een opt buc\u0103\u021bi.<\/p>\n
Acum ad\u0103uga\u021bi ou\u0103le, amidonul de cartofi \u0219i ceapa \u0219i usturoiul t\u0103iate cubule\u021be peste cartofi, fr\u0103m\u00e2nta\u021bi bine \u0219i condimenta\u021bi cu sare, piper \u0219i cimbru.<\/p>\n
Apoi forma\u021bi opt chiftele din amestec, ap\u0103sa\u021bi o bucat\u0103 de br\u00e2nz\u0103 feta \u00een centrul fiec\u0103reia \u0219i acoperi\u021bi-o complet cu amestecul de cartofi.<\/p>\n
Acum \u00eenc\u0103lzi\u021bi uleiul \u00eentr-o tigaie \u0219i pr\u0103ji\u021bi chiftelele de cartofi p\u00e2n\u0103 se rumenesc pe ambele p\u0103r\u021bi.
\nCel mai bine se serve\u0219te cu o salat\u0103 mixt\u0103, o salat\u0103 de castrave\u021bi sau fasole verde sau ro\u0219ii cherry \u00een\u0103bu\u0219ite.<\/p>\n
Sfatul nostru: \u00cen func\u021bie de gust, br\u00e2nza de oaie poate fi \u00eenlocuit\u0103 \u0219i cu br\u00e2nz\u0103 de capr\u0103, Camembert sau br\u00e2nz\u0103 de munte.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 kg cartofi f\u0103ino\u0219i 1 ceap\u0103…<\/p>\n","protected":false},"author":1,"featured_media":2431,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2430"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2430\/revisions"}],"predecessor-version":[{"id":2432,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2430\/revisions\/2432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2431"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}