Pentru aluat<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
180 g unt sau margarin\u0103
\n120 g zah\u0103r
\n3 ou\u0103
\n120 g alune m\u0103cinate
\n50 g f\u0103in\u0103
\n2 linguri\u021be praf de copt
\n1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103
\nPentru toppingul de mere
\n800 g mere (de exemplu, Elstar), rase grosier
\n\u00bd can\u0103 zah\u0103r
\n2 ou\u0103
\nSucul de la 1 l\u0103m\u00e2ie
\n2 linguri pudr\u0103 de budinc\u0103 de vanilie
\nPentru toppingul de fri\u0219c\u0103
\n2 c\u0103ni de sm\u00e2nt\u00e2n\u0103 (200 g fiecare)
\nPudr\u0103 de cacao pentru pudrat
\nPreparare<\/p>\n
Preparare<\/p>\n
1. Mai \u00eent\u00e2i, face\u021bi un aluat din unt, zah\u0103r, ou\u0103, alune, f\u0103in\u0103, praf de copt \u0219i scor\u021bi\u0219oar\u0103. Apoi turna\u021bi-l \u00eentr-o tav\u0103 deta\u0219abil\u0103 preg\u0103tit\u0103.<\/p>\n
2. Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 170 \u00b0C (340 \u00b0F) timp de aproximativ 30 de minute. Acest lucru se poate face \u0219i cu o zi \u00eenainte.<\/p>\n
3. Apoi, combina\u021bi merele rase cu o jum\u0103tate de can\u0103 de zah\u0103r, cele dou\u0103 ou\u0103, sucul de l\u0103m\u00e2ie \u0219i praful de budinc\u0103 \u00eentr-o crati\u021b\u0103 \u0219i aduce\u021bi la fierbere, amestec\u00e2nd constant.<\/p>\n
L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 pu\u021bin, apoi \u00eentinde\u021bi-l peste blatul de tort \u00eentr-o form\u0103 deta\u0219abil\u0103. Refrigerati.<\/p>\n
4. Acum bate\u021bi fri\u0219ca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari, \u00eentinde\u021bi-o peste tort, netezi\u021bi suprafa\u021ba \u0219i pudra\u021bi cu pudr\u0103 de cacao. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pentru aluat Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 180 g unt sau margarin\u0103 120…<\/p>\n","protected":false},"author":1,"featured_media":2412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2411"}],"version-history":[{"count":2,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2411\/revisions"}],"predecessor-version":[{"id":2417,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2411\/revisions\/2417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2412"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}