Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
4 ou\u0103
\n220 g zah\u0103r
\n320 g f\u0103in\u0103
\n200 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103
\n1 plic praf de copt
\n80 ml ulei
\n20 g pudr\u0103 de cacao
\n2 linguri\u021be de cafea instant (de exemplu, Nescaf\u00e9)
\nun strop de rom
\nPreparare:<\/p>\n
Preparare:<\/p>\n
Mai \u00eent\u00e2i, bate\u021bi ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 se fac spum\u0103, apoi \u00eencorpora\u021bi uleiul \u0219i sm\u00e2nt\u00e2na pentru fri\u0219c\u0103.<\/p>\n
Apoi, \u00eencorpora\u021bi f\u0103ina \u0219i praful de copt.<\/p>\n
Apoi, turna\u021bi jum\u0103tate din aluat \u00eentr-o tav\u0103 Bundt uns\u0103 \u0219i tapetat\u0103 cu pesmet.<\/p>\n
Acum, dizolva\u021bi cafeaua instant \u00een pu\u021bin\u0103 ap\u0103 \u0219i ad\u0103uga\u021bi-o \u00een aluatul r\u0103mas.<\/p>\n
Apoi ad\u0103uga\u021bi romul \u0219i pudra de cacao cernut\u0103. Amesteca\u021bi bine \u0219i turna\u021bi \u00een tav\u0103.<\/p>\n
Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit la 170 \u00b0C (340 \u00b0F) timp de aproximativ 40 de minute. Face\u021bi testul cu scobitoarea.<\/p>\n
Dac\u0103 scobitoarea iese curat\u0103, tortul Bundt este gata. Dac\u0103 aluatul se lipe\u0219te de scobitoare, tortul Bundt trebuie s\u0103 se coac\u0103 mai mult timp.<\/p>\n
Dup\u0103 coacere, pudra\u021bi tortul Bundt cu pudr\u0103 de cacao.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 4 ou\u0103 220 g zah\u0103r 320…<\/p>\n","protected":false},"author":1,"featured_media":2409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2408"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2408\/revisions"}],"predecessor-version":[{"id":2410,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2408\/revisions\/2410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2409"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}