{"id":2402,"date":"2026-04-14T15:33:06","date_gmt":"2026-04-14T15:33:06","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2402"},"modified":"2026-04-14T15:33:06","modified_gmt":"2026-04-14T15:33:06","slug":"nu-o-sa-mai-cumpar-niciodata-pizza-painea-asta-cu-usturoi-doboara-toate-recordurile-1-lingurita-drojdie-uscata-2-lingurite-sare-sare-dupa-gust-2","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/nu-o-sa-mai-cumpar-niciodata-pizza-painea-asta-cu-usturoi-doboara-toate-recordurile-1-lingurita-drojdie-uscata-2-lingurite-sare-sare-dupa-gust-2\/","title":{"rendered":"Nu o s\u0103 mai cump\u0103r niciodat\u0103 pizza, p\u00e2inea asta cu usturoi doboar\u0103 toate recordurile!  1 linguri\u021b\u0103 drojdie uscat\u0103 2 linguri\u021be sare + sare dup\u0103 gust&#8230;"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>1 linguri\u021b\u0103 drojdie uscat\u0103 activ\u0103<br \/>\n2 linguri\u021be sare + sare dup\u0103 gust<br \/>\n1 lingur\u0103 ulei de m\u0103sline + 50 ml<br \/>\n280 ml ap\u0103 c\u0103ldu\u021b\u0103<br \/>\n2 linguri zah\u0103r<br \/>\n400 g f\u0103in\u0103<br \/>\n5 c\u0103\u021bei de usturoi<br \/>\n5 crengu\u021be p\u0103trunjel<br \/>\n4 crengu\u021be cimbru<br \/>\n120 g br\u00e2nz\u0103 tare, de ex., br\u00e2nz\u0103 de munte<br \/>\nPreparare<!--nextpage--><\/p>\n<p>Preparare<\/p>\n<p>1. Mai \u00eent\u00e2i, amesteca\u021bi apa cald\u0103 cu zah\u0103rul, drojdia uscat\u0103 activ\u0103 \u0219i 2 linguri de f\u0103in\u0103. L\u0103sa\u021bi s\u0103 stea 15 minute. Apoi amesteca\u021bi f\u0103ina \u0219i sarea, ad\u0103uga\u021bi amestecul de drojdie \u0219i 1 lingur\u0103 de ulei \u0219i fr\u0103m\u00e2nta\u021bi timp de 8 p\u00e2n\u0103 la 10 minute p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen.<\/p>\n<p>Unge\u021bi u\u0219or un bol cu \u200b\u200bulei \u0219i l\u0103sa\u021bi aluatul s\u0103 creasc\u0103, acoperit, timp de 45 de minute p\u00e2n\u0103 la 1 or\u0103. Volumul ar trebui s\u0103 se dubleze.<\/p>\n<p>2. Acum pre\u00eenc\u0103lzi\u021bi cuptorul la 210 grade Celsius (410 grade Fahrenheit).<\/p>\n<p>Cur\u0103\u021ba\u021bi \u0219i toca\u021bi m\u0103runt usturoiul. Apoi, sp\u0103la\u021bi \u0219i usca\u021bi p\u0103trunjelul, \u00eendep\u0103rta\u021bi tulpinile tari \u0219i toca\u021bi m\u0103runt restul.<\/p>\n<p>Curi\u021bi frunzele de cimbru. Acum da\u021bi br\u00e2nza pe r\u0103z\u0103toare. Amesteca\u021bi toate ingredientele cu 50 ml de ulei de m\u0103sline \u0219i condimenta\u021bi cu sare.<\/p>\n<p>3. Unge\u021bi o tav\u0103 deta\u0219abil\u0103 \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt. Fr\u0103m\u00e2nta\u021bi scurt aluatul \u0219i modela\u021bi-l sub form\u0103 de rulou.<\/p>\n<p>Apoi t\u0103ia\u021bi felii de aproximativ 6 cm l\u0103\u021bime.<\/p>\n<p>Amesteca\u021bi cu grij\u0103 feliile cu amestecul de br\u00e2nz\u0103 \u0219i aranja\u021bi-le \u00eentr-un cerc \u00een form\u0103 de evantai \u00een tava de copt.<\/p>\n<p>Coace\u021bi la cuptor timp de aproximativ 35 de minute, p\u00e2n\u0103 se rumenesc. Gata!<\/p>\n<p>Poft\u0103 bun\u0103! Nu voi mai cump\u0103ra niciodat\u0103 pizza; aceast\u0103 p\u00e2ine cu usturoi este un record.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 linguri\u021b\u0103 drojdie uscat\u0103 activ\u0103 2 linguri\u021be&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2403,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2402"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2402\/revisions"}],"predecessor-version":[{"id":2404,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2402\/revisions\/2404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2403"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}