Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru blatul de pizza:<\/p>\n
1 aluat de pizza
\n100 g unt topit
\n1\/4 can\u0103 zah\u0103r granulat
\n1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103
\nPentru glazur\u0103:
\n1\/2 can\u0103 zah\u0103r pudr\u0103
\n2-3 linguri\u021be lapte
\n1\/2 linguri\u021b\u0103 extract de vanilie
\nUn v\u00e2rf de cu\u021bit de zah\u0103r cu scor\u021bi\u0219oar\u0103
\nInstruc\u021biuni:<\/p>\n
Instruc\u021biuni:<\/p>\n
Pre\u00eenc\u0103lzi\u021bi cuptorul la 190\u00b0C (375\u00b0F).<\/p>\n
Apoi unge\u021bi u\u0219or o tav\u0103 de pizza sau tapeta\u021bi-o cu h\u00e2rtie de copt.<\/p>\n
\u00centinde\u021bi aluatul pe tava de pizza preg\u0103tit\u0103.<\/p>\n
Cipa\u021bi col\u021burile \u00eempreun\u0103 pentru a forma o foaie ferm\u0103 de aluat.<\/p>\n
Forma\u021bi un cerc sau un dreptunghi, dup\u0103 dorin\u021b\u0103.<\/p>\n
Unge\u021bi uniform aluatul de pizza cu untul topit.<\/p>\n
\u00centr-un bol mic, amesteca\u021bi zah\u0103rul \u0219i scor\u021bi\u0219oara.<\/p>\n
Apoi pres\u0103ra\u021bi uniform amestecul peste aluatul uns cu unt.<\/p>\n
Coace\u021bi timp de 10-12 minute sau p\u00e2n\u0103 c\u00e2nd crusta este aurie \u0219i umflat\u0103.<\/p>\n
\u00cen timp ce pizza se coace, amesteca\u021bi zah\u0103rul pudr\u0103, laptele \u0219i extractul de vanilie p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie fin\u0103.<\/p>\n
Ajusta\u021bi cantitatea de lapte dup\u0103 cum este necesar pentru a ob\u021bine consisten\u021ba dorit\u0103.<\/p>\n
Scoate\u021bi pizza din cuptor \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/p>\n
Stropi\u021bi glazura peste pizza cald\u0103.<\/p>\n
Pentru un plus de crocant, pres\u0103ra\u021bi cu nuci pecan tocate \u0219i pu\u021bin zah\u0103r cu scor\u021bi\u0219oar\u0103.<\/p>\n
Apoi t\u0103ia\u021bi pizza \u00een felii sau p\u0103trate \u0219i servi\u021bi-o cald\u0103 pentru o delicates\u0103 suprem\u0103.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru blatul de pizza: 1 aluat de…<\/p>\n","protected":false},"author":1,"featured_media":2382,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2381"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2381\/revisions"}],"predecessor-version":[{"id":2383,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2381\/revisions\/2383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2382"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}