Ingrediente
\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
120 ml lapte
\n250 ml iaurt simplu
\n200 g f\u0103in\u0103
\n1 plic praf de copt
\n1 praf de sare
\n3 ou\u0103
\n2 linguri zah\u0103r
\npu\u021bin ulei de m\u0103sline
\nsirop de ar\u021bar
\nPreparare<\/p>\n
Preparare<\/p>\n
1. Mai \u00eent\u00e2i, bate\u021bi ou\u0103le p\u00e2n\u0103 devin pufoase \u0219i u\u0219oare.<\/p>\n
2. Apoi, amesteca\u021bi laptele \u0219i iaurtul simplu. Eu folosesc aproximativ 200 ml iaurt, iar restul lapte.<\/p>\n
Pute\u021bi folosi mai mult sau mai pu\u021bin iaurt, \u00een func\u021bie de ce ave\u021bi la \u00eendem\u00e2n\u0103. Acest lucru face cl\u0103titele frumoase, groase \u0219i umede!<\/p>\n
3. Acum, ad\u0103uga\u021bi treptat f\u0103ina, praful de copt, amestecul de lapte-iaurt, sarea \u0219i zah\u0103rul \u00een ou\u0103, amestec\u00e2nd bine dup\u0103 fiecare ad\u0103ugare.<\/p>\n
Dac\u0103 aluatul este prea gros, ad\u0103uga\u021bi pu\u021bin mai mult lapte. Ar trebui s\u0103 fie destul de gros.
\n… 4. Acum \u00eenc\u0103lzi\u021bi tigaia la foc mediu, ad\u0103uga\u021bi aproximativ o linguri\u021b\u0103 de ulei pe r\u00e2nd \u0219i coace\u021bi aluatul \u00een cl\u0103tite, una c\u00e2te una.<\/p>\n
Foarte important! Folose\u0219te foarte pu\u021bin ulei \u0219i g\u0103te\u0219te \u00eencet la foc mediu, nu prea fierbinte. Cl\u0103titele au un gust minunat cu sirop de ar\u021bar, sirop de sfecl\u0103 ro\u0219ie sau cu fructe \u0219i quark.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 120 ml lapte 250 ml iaurt simplu…<\/p>\n","protected":false},"author":1,"featured_media":2351,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2350"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2350\/revisions"}],"predecessor-version":[{"id":2352,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2350\/revisions\/2352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2351"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}