Ingrediente (pentru aproximativ 10-12 chifle mici):
\n500 g f\u0103in\u0103 fin\u0103 (BL55) sau jum\u0103tate f\u0103in\u0103 fin\u0103 + jum\u0103tate f\u0103in\u0103 Manitoba<\/p>\n
250 ml lapte c\u0103ldu\u021b<\/p>\n
80 g zah\u0103r<\/p>\n
70 g unt moale<\/p>\n
1 ou<\/p>\n
10 g drojdie proasp\u0103t\u0103 (sau 4 g drojdie uscat\u0103)<\/p>\n
120 g stafide<\/p>\n
1 praf de sare<\/p>\n
1 plic de zah\u0103r vanilat sau pu\u021bin\u0103 coaj\u0103 de l\u0103m\u00e2ie (op\u021bional)<\/p>\n
1 g\u0103lbenu\u0219 de ou + 1 lingur\u0103 de lapte (pentru uns)
\n1. \u00cenmuia\u021bi stafidele.
\n\u00cenmuia\u021bi-le \u00een ap\u0103 c\u0103ldu\u021b\u0103 timp de 15-20 de minute, scurge\u021bi-le \u0219i usca\u021bi-le bine.<\/p>\n
2. Preg\u0103ti\u021bi maiaua (cu maia) \u2013 op\u021bional, dar recomandat
\nDizolva\u021bi drojdia \u00een 100 ml lapte c\u0103ldu\u021b, 1 linguri\u021b\u0103 de zah\u0103r \u0219i 2 linguri de f\u0103in\u0103. L\u0103sa\u021bi-o s\u0103 se odihneasc\u0103 15 minute p\u00e2n\u0103 c\u00e2nd face spum\u0103 \u0219i se umfl\u0103.<\/p>\n
3. Fr\u0103m\u00e2nta\u021bi aluatul
\n. \u00centr-un bol (sau robot de buc\u0103t\u0103rie), amesteca\u021bi f\u0103ina, zah\u0103rul, vanilia, laptele r\u0103mas \u0219i oul.<\/p>\n
Ad\u0103uga\u021bi drojdia (sau drojdia dizolvat\u0103 dac\u0103 nu a\u021bi f\u0103cut drojdie).<\/p>\n
Fr\u0103m\u00e2nta\u021bi timp de c\u00e2teva minute, apoi ad\u0103uga\u021bi treptat untul \u00eenmuiat \u0219i sarea.<\/p>\n
Amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat neted \u0219i uniform:<\/p>\n
manual: 10-15 minute<\/p>\n
cu ma\u0219ina: 7-8 minute<\/p>\n
4. Ad\u0103uga\u021bi stafidele.
\nAd\u0103uga\u021bi stafidele \u00een aluat \u0219i amesteca\u021bi-le u\u0219or pentru a le distribui uniform.<\/p>\n
5. Prima dospire
\nAcoperi\u021bi cu folie de aluminiu sau cu un prosop de buc\u0103t\u0103rie umed \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 \u00eentr-un loc cald timp de aproximativ 2 ore, p\u00e2n\u0103 c\u00e2nd aluatul \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n
6. Chifle Modela\u021bi chiflele
\n\u00cemp\u0103r\u021bi\u021bi aluatul \u00een buc\u0103\u021bi de 60-70 de grame, modela\u021bi-le \u00een g\u0103lu\u0219te mici \u0219i a\u0219eza\u021bi-le pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n
7. A doua dospire
\nAcoperi\u021bi \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 \u00eenc\u0103 30-45 de minute.<\/p>\n
8. Coacere
\nUnge\u021bi partea de sus cu un amestec de g\u0103lbenu\u0219 de ou \u0219i lapte.
\nCoace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 15-18 minute, p\u00e2n\u0103 c\u00e2nd partea de sus devine aurie.<\/p>\n
Poft\u0103 bun\u0103!
\nAceste rulouri moi cu stafide sunt perfecte pentru micul dejun sau o gustare, delicat de dulci \u0219i parfumate \ud83d\ude0d\ud83c\udf5e<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente (pentru aproximativ 10-12 chifle mici): 500 g f\u0103in\u0103 fin\u0103 (BL55) sau jum\u0103tate f\u0103in\u0103 fin\u0103 + jum\u0103tate f\u0103in\u0103 Manitoba 250…<\/p>\n","protected":false},"author":1,"featured_media":2314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2313"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2313\/revisions"}],"predecessor-version":[{"id":2315,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2313\/revisions\/2315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2314"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}