{"id":2310,"date":"2026-04-13T20:57:47","date_gmt":"2026-04-13T20:57:47","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2310"},"modified":"2026-04-13T20:57:47","modified_gmt":"2026-04-13T20:57:47","slug":"poate-sti-toata-familia-mea-daca-aceasta-reteta-este-in-regula-multumesc-este-fantastica","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/poate-sti-toata-familia-mea-daca-aceasta-reteta-este-in-regula-multumesc-este-fantastica\/","title":{"rendered":"Poate \u0219ti toat\u0103 familia mea dac\u0103 aceast\u0103 re\u021bet\u0103 este \u00een regul\u0103? Mul\u021bumesc, este fantastic\u0103!"},"content":{"rendered":"<p>Ingrediente<br \/>\nChiftele<br \/>\nIngrediente Cantitate<br \/>\nCarne tocat\u0103 (85% macr\u0103) 680 g<br \/>\nParmezan ras 1\/2 dl<br \/>\nAluat de patiserie 1\/2 dl<br \/>\nLapte 1\/4 dl<br \/>\nCeap\u0103 tocat\u0103 1\/4 dl<br \/>\nC\u0103\u021bei de usturoi toca\u021bi 2 c\u0103\u021bei<br \/>\nP\u0103trunjel proasp\u0103t tocat 1\/4 dl<br \/>\nOregano uscat 1 linguri\u021b\u0103<br \/>\nBunisoc uscat 1 linguri\u021b\u0103<br \/>\nSare 1\/2 linguri\u021b\u0103<br \/>\nPiper negru 1\/4 linguri\u021b\u0103<br \/>\nFulgi de porumb (op\u021bional) 1\/4 linguri\u021b\u0103<br \/>\nOu\u0103 mari 2<br \/>\nGlazur\u0103<br \/>\nIngrediente Cantitate<br \/>\nKetchup 1\/2 dl<br \/>\nZah\u0103r pudr\u0103 2 linguri<br \/>\nMu\u0219tar Dijon 1 lingur\u0103<br \/>\nInstruc\u021biuni<!--nextpage-->Instruc\u021biuni<br \/>\n1. Pre\u00eenc\u0103lzi\u021bi cuptorul<br \/>\nPre\u00eenc\u0103lzi\u021bi cuptorul la 175\u00b0C \u0219i tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt sau folie de aluminiu.<\/p>\n<p>2. Prepara\u021bi amestecul de carne.<br \/>\n\u00centr-un bol mare, combina\u021bi carnea de vit\u0103 tocat\u0103, parmezanul ras, pesmetul, laptele, ceapa tocat\u0103, usturoiul tocat, p\u0103trunjelul, oregano uscat, busuiocul uscat, sarea, piperul negru \u0219i pudra de chili (dac\u0103 folosi\u021bi). Amesteca\u021bi p\u00e2n\u0103 la omogenizare.<\/p>\n<p>3. Ad\u0103uga\u021bi ou\u0103le.<\/p>\n<p>Sparge\u021bi ou\u0103le \u00een bolul cu amestecul de carne \u0219i amesteca\u021bi u\u0219or p\u00e2n\u0103 c\u00e2nd amestecul este complet combinat. Evita\u021bi amestecarea excesiv\u0103.<\/p>\n<p>4. Modela\u021bi chiftelele.<\/p>\n<p>Transfera\u021bi amestecul pe o tav\u0103 de copt \u0219i modela\u021bi-le sub form\u0103 de chiftele de aproximativ 23 cm lungime \u0219i 10 cm l\u0103\u021bime.<\/p>\n<p>5. Prepara\u021bi glazura:<\/p>\n<p>\u00centr-un bol mic, amesteca\u021bi ketchup-ul, zah\u0103rul brun \u0219i mu\u0219tarul Dijon p\u00e2n\u0103 la omogenizare. \u00centinde\u021bi uniform peste chiftele.<\/p>\n<p>6. Coace\u021bi chiftelele<\/p>\n<p>Pune\u021bi tava \u00een cuptorul pre\u00eenc\u0103lzit \u0219i coace\u021bi timp de 1 or\u0103 p\u00e2n\u0103 la 1 or\u0103 \u0219i 15 minute, p\u00e2n\u0103 c\u00e2nd chiftelele sunt g\u0103tite complet \u0219i temperatura intern\u0103 atinge 71\u00b0C.<\/p>\n<p>7. L\u0103sa\u021bi chiftelele s\u0103 se odihneasc\u0103 \u0219i servi\u021bi:<br \/>\nScoate\u021bi chiftelele din cuptor \u0219i l\u0103sa\u021bi-le s\u0103 se odihneasc\u0103 10 minute \u00eenainte de a le felia. Decora\u021bi cu p\u0103trunjel tocat, dac\u0103 dori\u021bi, \u0219i servi\u021bi fierbinte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Chiftele Ingrediente Cantitate Carne tocat\u0103 (85% macr\u0103) 680 g Parmezan ras 1\/2 dl Aluat de patiserie 1\/2 dl Lapte&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2310"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":2312,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2310\/revisions\/2312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2311"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}