{"id":2304,"date":"2026-04-13T20:48:05","date_gmt":"2026-04-13T20:48:05","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2304"},"modified":"2026-04-13T20:48:05","modified_gmt":"2026-04-13T20:48:05","slug":"am-facut-asta-aseara-la-cina-si-wow-toata-familia-se-certa-din-cauza-ultimei-bucati-cu-siguranta-va-fi-o-parte-standard-a-meniului-nostru-saptamanal","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/am-facut-asta-aseara-la-cina-si-wow-toata-familia-se-certa-din-cauza-ultimei-bucati-cu-siguranta-va-fi-o-parte-standard-a-meniului-nostru-saptamanal\/","title":{"rendered":"Am f\u0103cut asta asear\u0103 la cin\u0103 \u0219i wow \u2013 toat\u0103 familia se certa din cauza ultimei buc\u0103\u021bi! Cu siguran\u021b\u0103 va fi o parte standard a meniului nostru s\u0103pt\u0103m\u00e2nal!"},"content":{"rendered":"<p>Acest preparat cu pui cu miere este incredibil de u\u0219or de preparat, cu doar cinci ingrediente. Folosesc aceast\u0103 re\u021bet\u0103 de ani de zile \u0219i familia mea o cere adesea. Este delicioas\u0103 cu orez fiert la aburi \u0219i garnisit\u0103 cu ceap\u0103 verde feliat\u0103.<\/p>\n<p>Aceasta este o re\u021bet\u0103 de pui destul de popular\u0103; am f\u0103cut-o acum c\u00e2teva zile. Este super u\u0219oar\u0103 \u0219i are un gust absolut delicios. So\u021bului meu i-a pl\u0103cut foarte mult. A fost at\u00e2t de bun! Trebuie neap\u0103rat s\u0103 o \u00eencerca\u021bi.<\/p>\n<p>Instruc\u021biuni<!--nextpage--><\/p>\n<p>Instruc\u021biuni<\/p>\n<p>1. Preg\u0103ti\u021bi puiul:<\/p>\n<p>Condimenta\u021bi f\u00e2\u0219iile de pui cu sare \u0219i piper.<\/p>\n<p>2. Rumeni\u021bi puiul:<\/p>\n<p>\u00cenc\u0103lzi\u021bi uleiul \u00eentr-o tigaie la foc mediu. Ad\u0103uga\u021bi f\u00e2\u0219iile de pui \u0219i rumeni\u021bi-le pe ambele p\u0103r\u021bi p\u00e2n\u0103 se rumenesc \u0219i sunt aproape g\u0103tite. Scoate\u021bi-le din tigaie \u0219i pune\u021bi-le deoparte.<\/p>\n<p>3. Preg\u0103ti\u021bi glazura:<\/p>\n<p>Ad\u0103uga\u021bi sosul de soia, mierea, o\u021betul, usturoiul \u0219i ghimbirul \u00een aceea\u0219i tigaie. Aduce\u021bi la fierbere, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103 u\u0219or.<\/p>\n<p>4. Cerne\u021bi sosul:<\/p>\n<p>Ad\u0103uga\u021bi amestecul de amidon de porumb (amidon de porumb amestecat cu ap\u0103) \u00een sos \u0219i amesteca\u021bi constant p\u00e2n\u0103 se \u00eengroa\u0219\u0103 \u0219i devine o glazur\u0103.<\/p>\n<p>5. Amesteca\u021bi \u0219i carameliza\u021bi:<\/p>\n<p>Pune\u021bi puiul \u00eenapoi \u00een tigaie \u0219i amesteca\u021bi-l cu glazura. Continua\u021bi s\u0103 g\u0103ti\u021bi c\u00e2teva minute, p\u00e2n\u0103 c\u00e2nd puiul este lucios \u0219i caramelizat.<\/p>\n<p>6. Pres\u0103ra\u021bi cu ierburi uscate, dac\u0103 dori\u021bi, \u0219i servi\u021bi.<\/p>\n<p>Ingrediente<\/p>\n<p>450 g file de pulp\u0103 sau piept de pui, t\u0103iat \u00een f\u00e2\u0219ii<br \/>\n\u2022 Sare \u0219i piper<br \/>\n\u2022 1 lingur\u0103 de ulei (vegetal sau de m\u0103sline)<br \/>\nDressing:<\/p>\n<p>1\/4 can\u0103 de sos de soia<br \/>\n\u2022 1\/4 can\u0103 de miere sau zah\u0103r brun<br \/>\n\u2022 2 linguri de o\u021bet de orez sau o\u021bet de mere<br \/>\n\u2022 2 c\u0103\u021bei de usturoi, toca\u021bi m\u0103runt<br \/>\n\u2022 1 linguri\u021b\u0103 de ghimbir ras<br \/>\n\u2022 1 linguri\u021b\u0103 de amidon de porumb amestecat cu 1 lingur\u0103 de ap\u0103 (pentru a \u00eengro\u0219a)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acest preparat cu pui cu miere este incredibil de u\u0219or de preparat, cu doar cinci ingrediente. Folosesc aceast\u0103 re\u021bet\u0103 de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2304"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2304\/revisions"}],"predecessor-version":[{"id":2306,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2304\/revisions\/2306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2305"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}