{"id":2295,"date":"2026-04-13T19:38:38","date_gmt":"2026-04-13T19:38:38","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2295"},"modified":"2026-04-13T19:38:38","modified_gmt":"2026-04-13T19:38:38","slug":"prajitura-cu-iaurt-si-cirese-uscate-si-proaspete","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/prajitura-cu-iaurt-si-cirese-uscate-si-proaspete\/","title":{"rendered":"Pr\u0103jitur\u0103 cu iaurt \u0219i cire\u0219e uscate \u0219i proaspete"},"content":{"rendered":"<p>Iat\u0103 o re\u021bet\u0103 pentru o p\u00e2ine moale cu iaurt \u0219i afine, care merge bine cu pr\u0103jitura din imagine.\ud83c\udf70<\/p>\n<p>Umed\u0103 \u00een interior, u\u0219or aurie \u0219i finisat\u0103 cu zah\u0103r pudr\u0103.<\/p>\n<p>\ud83e\uded0Pr\u0103jitur\u0103 cu iaurt \u0219i afine<\/p>\n<p>\ud83d\udcddIngrediente<\/p>\n<p>3 ou\u0103 mari<br \/>\n150 g zah\u0103r (\u00be can\u0103)<br \/>\n100 ml ulei vegetal (\u00bd can\u0103)<br \/>\n1 linguri\u021b\u0103 extract de vanilie<br \/>\n125 g (\u00bd can\u0103) iaurt simplu<br \/>\n250 g f\u0103in\u0103 universal\u0103 (2 c\u0103ni)<br \/>\n10 g praf de copt (2 linguri\u021be)<br \/>\nUn praf de sare<br \/>\n150\u2013180 g afine (proaspete sau congelate)<br \/>\n1 lingur\u0103 de f\u0103in\u0103 (pentru acoperirea afinelor)<br \/>\nzah\u0103r pudr\u0103 (pentru acoperire)<br \/>\n\ud83d\udc69\u200d\ud83c\udf73Instruc\u021biuni<!--nextpage--><\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73Instruc\u021biuni<\/p>\n<p>Pre\u00eenc\u0103lzi\u021bi cuptorul la 170\u2013180 \u00b0C.<br \/>\nTapeta\u021bi o tav\u0103 de chec cu h\u00e2rtie de copt sau unge\u021bi-o bine.<br \/>\nBate\u021bi ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 devin u\u0219oare \u0219i u\u0219or pufoase.<br \/>\nAd\u0103uga\u021bi uleiul, vanilia \u0219i iaurtul, amesteca\u021bi p\u00e2n\u0103 la omogenizare.<br \/>\nCerne\u021bi f\u0103ina, praful de copt \u0219i sarea \u0219i apoi \u00eencorpora\u021bi-le cu grij\u0103 \u00een amestecul umed.<br \/>\nAmesteca\u021bi afinele cu 1 lingur\u0103 de f\u0103in\u0103 (pentru a le \u00eempiedica s\u0103 se scufunde) \u0219i apoi \u00eencorpora\u021bi-le cu grij\u0103 \u00een aluat.<br \/>\nTurna\u021bi aluatul \u00een tav\u0103, netezind suprafa\u021ba.<br \/>\nCoace\u021bi timp de 45-55 de minute<br \/>\n\u2013 O scobitoare ar trebui s\u0103 ias\u0103 curat\u0103 sau s\u0103 aib\u0103 c\u00e2teva firimituri umede ata\u0219ate.<br \/>\nL\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet \u0219i apoi pres\u0103ra\u021bi generos cu zah\u0103r pudr\u0103.<br \/>\n\u2728Sfaturi<\/p>\n<p>Pute\u021bi \u00eenlocui afinele cu cire\u0219e, zmeur\u0103 sau buc\u0103\u021bi de ciocolat\u0103<br \/>\nPentru un plus de arom\u0103, ad\u0103uga\u021bi coaj\u0103 de l\u0103m\u00e2ie \u00een aluat<br \/>\nServi\u021bi ca atare sau cu sos de vanilie sau fri\u0219c\u0103<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iat\u0103 o re\u021bet\u0103 pentru o p\u00e2ine moale cu iaurt \u0219i afine, care merge bine cu pr\u0103jitura din imagine.\ud83c\udf70 Umed\u0103 \u00een&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2295"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2295\/revisions"}],"predecessor-version":[{"id":2297,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2295\/revisions\/2297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2296"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}