{"id":2267,"date":"2026-04-13T17:16:43","date_gmt":"2026-04-13T17:16:43","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2267"},"modified":"2026-04-13T17:16:43","modified_gmt":"2026-04-13T17:16:43","slug":"produse-de-patiserie-de-casa-cea-mai-buna-scuza-pentru-a-impartasi-cu-familia","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/produse-de-patiserie-de-casa-cea-mai-buna-scuza-pentru-a-impartasi-cu-familia\/","title":{"rendered":"Produse de patiserie de cas\u0103, cea mai bun\u0103 scuz\u0103 pentru a \u00eemp\u0103rt\u0103\u0219i cu familia"},"content":{"rendered":"<p>Ingrediente:<br \/>\n5 nuan\u021be<br \/>\n400 g de albastru deschis (dac\u0103 dori\u021bi mai pu\u021bin dulzor, pute\u021bi pune 350 g)<br \/>\n375 ml de ulei<br \/>\n400 ml de suc de l\u0103m\u00e2ie<br \/>\nRalladura de la 1 portocal\u0103<br \/>\n580 g de f\u0103in\u0103 de gr\u00e2u comun<br \/>\n25 g de pudr\u0103 de cornet prj\u0119\u017ajn\u0105<br \/>\n1 lingur\u0103 de sare<br \/>\nPentru a vedea pagina urm\u0103toare, sau face\u021bi clic pe butonul Deschide (&gt;) \u0219i nu uita\u021bi s\u0103 DISTRIBUI\u021aI cu prietenii dvs. de pe Facebook.<\/p>\n<p>continuare pe pagina urm\u0103toare<br \/>\nPreparare:<!--nextpage-->Preparare:<br \/>\nBate\u021bi ou\u0103le \u0219i zah\u0103rul \u00eentr-un bol mare p\u00e2n\u0103 c\u00e2nd amestecul este gros \u0219i u\u0219or u\u0219or.<br \/>\nAd\u0103uga\u021bi uleiul \u0219i bate\u021bi timp de 2 minute, apoi \u00eencorpora\u021bi sucul de portocale \u0219i amesteca\u021bi \u00eenc\u0103 2 minute.<br \/>\nCerne\u021bi f\u0103ina, praful de copt \u0219i sarea \u0219i ad\u0103uga\u021bi-le treptat, amestec\u00e2nd \u00eentr-o mi\u0219care lent\u0103, de rota\u021bie, p\u00e2n\u0103 c\u00e2nd nu mai exist\u0103 cocoloa\u0219e \u00een aluat.<br \/>\nTurna\u021bi amestecul \u00eentr-o form\u0103 rotund\u0103 de tort de 22 cm uns\u0103 \u0219i tapetat\u0103 cu f\u0103in\u0103 sau tapeta\u021bi fundul cu h\u00e2rtie de copt.<br \/>\nCoace\u021bi la 180\u00b0C timp de 40 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<br \/>\nL\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u0219i savura\u021bi.<br \/>\nCiti\u021bi instruc\u021biunile cu aten\u021bie, face\u021bi clic mai \u00eent\u00e2i pe Deschidere (&gt;) \u0219i continua\u021bi s\u0103 citi\u021bi pe Facebook.<br \/>\ncontinuare pe pagina urm\u0103toare<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 5 nuan\u021be 400 g de albastru deschis (dac\u0103 dori\u021bi mai pu\u021bin dulzor, pute\u021bi pune 350 g) 375 ml de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2268,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2267"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2267\/revisions"}],"predecessor-version":[{"id":2269,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2267\/revisions\/2269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2268"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}