Ag nu mai congeleaz\u0103 fructe de p\u0103dure proaspete! Le p\u0103strez \u00eentr-un borcan \u0219i rezist\u0103 ani de zile! Compot de cas\u0103<\/p>\n
Ingrediente:
\nAfine proaspete, coapte
\nSuc de l\u0103m\u00e2ie (stors sau \u00eembuteliat)
\nAp\u0103 curat\u0103, filtrat\u0103<\/p>\n
Accesorii:
\nRecipiente curate (se recomand\u0103 750 ml)
\nPlicuri noi
\nOal\u0103 mare, ad\u00e2nc\u0103
\nC\u00e2rp\u0103 curat\u0103 sau prosop de buc\u0103t\u0103rie
\nAragaz
\nUn ghid detaliat pentru depozitarea afinelor
\n1. Sp\u0103la\u021bi afinele u\u0219or.<\/p>\n
Mai \u00eent\u00e2i, cl\u0103ti\u021bi afinele sub jet de ap\u0103 rece. Acest lucru va \u00eendep\u0103rta murd\u0103ria, resturile \u0219i reziduurile de pesticide. Bate\u021bi bine afinele \u00eentr-o strecur\u0103toare \u0219i \u0219terge\u021bi-le u\u0219or cu un prosop curat. Ustensile de buc\u0103t\u0103rie<\/p>\n
2. Preg\u0103ti\u021bi borcane \u0219i capace curate
\nFolosi\u021bi borcane sterilizate cu capace noi, care se fixeaz\u0103 etan\u0219. Pot fi sterilizate prin fierbere timp de 10 minute sau prin sp\u0103lare \u00een ma\u0219ina de sp\u0103lat vase. Asigura\u021bi-v\u0103 c\u0103 sunt complet uscate \u00eenainte de utilizare.<\/p>\n
Continua\u021bi pe pagina urm\u0103toare<\/p>\n
3. Umple\u021bi borcanele cu fructe de p\u0103dure.
\nAd\u0103uga\u021bi cu grij\u0103 fructe de p\u0103dure curate \u00een fiecare borcan la aproximativ 2-3 cm sub margine. Nu zdrobi\u021bi sau zdrobi\u021bi fructele de p\u0103dure – acestea trebuie s\u0103 r\u0103m\u00e2n\u0103 \u00eentregi.<\/p>\n
4. Ad\u0103uga\u021bi suc de l\u0103m\u00e2ie \u00een fiecare borcan.
\nAd\u0103uga\u021bi 1 lingur\u0103 de suc de l\u0103m\u00e2ie \u00een fiecare borcan de 750 ml. Acest pas este important deoarece sucul de l\u0103m\u00e2ie cre\u0219te aciditatea \u0219i creeaz\u0103 un mediu \u00een care bacteriile d\u0103un\u0103toare, cum ar fi Clostridium botulium (bacteria care provoac\u0103 botulismul), nu pot prospera.
\nAfine \u00eentr-un pahar cu ap\u0103 cu l\u0103m\u00e2ie
\n5. Umple\u021bi paharele cu ap\u0103.
\nTurna\u021bi ap\u0103 curat\u0103, filtrat\u0103 \u00een borcane, asigur\u00e2ndu-v\u0103 c\u0103 afinele sunt complet acoperite cu ap\u0103. L\u0103sa\u021bi aproximativ 1 cm de spa\u021biu \u00een partea de sus pentru a permite afinelor s\u0103 se extind\u0103 \u00een timpul \u00eenc\u0103lzirii.
\n6. \u0218terge\u021bi marginile borcanelor \u0219i \u00eenchide\u021bi-le.
\n\u00cenainte de a \u00eenchide borcanul, \u0219terge\u021bi marginea fiec\u0103rui borcan cu o c\u00e2rp\u0103 curat\u0103 pentru a v\u0103 asigura c\u0103 niciun fruct sau suc nu interfereaz\u0103 cu procesul de sigilare. \u00cenchide\u021bi borcanele ermetic cu capace curate \u0219i noi.<\/p>\n
Continua\u021bi la pagina urm\u0103toare
\n7. Preg\u0103ti\u021bi pentru pasteurizare:
\nA\u0219eza\u021bi o c\u00e2rp\u0103 curat\u0103 sau un prosop de buc\u0103t\u0103rie \u00eemp\u0103turit pe fundul unei oale mari \u0219i ad\u00e2nci. Acest lucru va \u00eempiedica borcanele s\u0103 se loveasc\u0103 unele de altele sau \u00een oal\u0103 \u00een timpul \u00eenc\u0103lzirii.<\/p>\n
A\u0219eza\u021bi u\u0219or borcanele \u00een pozi\u021bie vertical\u0103 \u00een oal\u0103. Apoi umple\u021bi oala cu ap\u0103 p\u00e2n\u0103 c\u00e2nd abia ajunge la partea de sus a capacului. Este important s\u0103 nu acoperi\u021bi complet borcanele. Ustensile de buc\u0103t\u0103rie<\/p>\n
8. Pasteuriza\u021bi conservele:
\nFierbe\u021bi apa. C\u00e2nd apa clocote\u0219te, reduce\u021bi u\u0219or focul \u0219i pasteuriza\u021bi borcanele timp de 30 de minute. Aceast\u0103 c\u0103ldur\u0103 ucide orice bacterie \u0219i men\u021bine fructele intacte.<\/p>\n
9. L\u0103sa\u021bi borcanele s\u0103 se r\u0103ceasc\u0103 \u00een ap\u0103.<\/p>\n
Opri\u021bi focul dup\u0103 30 de minute \u0219i l\u0103sa\u021bi borcanele s\u0103 se r\u0103ceasc\u0103 complet \u00een ap\u0103. Acest proces de r\u0103cire treptat\u0103 ajut\u0103 la crearea unor capace puternice cu vid \u0219i previne cr\u0103parea borcanelor.<\/p>\n
10. Depozita\u021bi \u00eentr-un loc r\u0103coros \u0219i \u00eentunecat.<\/p>\n
C\u00e2nd borcanele s-au r\u0103cit complet, scoate\u021bi-le, usca\u021bi-le \u0219i depozita\u021bi-le \u00eentr-o c\u0103mar\u0103 sau un dulap \u00eentunecat. Aceste borcane bine \u00eenchise vor rezista c\u00e2teva luni, fiind ideale pentru a savura fructe de p\u0103dure extrasezon.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ag nu mai congeleaz\u0103 fructe de p\u0103dure proaspete! Le p\u0103strez \u00eentr-un borcan \u0219i rezist\u0103 ani de zile! Compot de cas\u0103…<\/p>\n","protected":false},"author":1,"featured_media":2159,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2158"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2158\/revisions"}],"predecessor-version":[{"id":2160,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2158\/revisions\/2160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2159"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}