{"id":2135,"date":"2026-04-12T20:32:59","date_gmt":"2026-04-12T20:32:59","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2135"},"modified":"2026-04-12T20:33:33","modified_gmt":"2026-04-12T20:33:33","slug":"fursecurile-cu-boabe-de-tonka-sunt-uimitoare-360-g-faina-240-g-unt-2","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/fursecurile-cu-boabe-de-tonka-sunt-uimitoare-360-g-faina-240-g-unt-2\/","title":{"rendered":"Fursecurile cu boabe de Tonka sunt uimitoare!  360 g f\u0103in\u0103 240 g unt&#8230;"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>360 g f\u0103in\u0103<br \/>\n240 g unt<br \/>\n140 g zah\u0103r pudr\u0103<br \/>\n1 ou<br \/>\n\u00bd boabe de tonka, \u00een func\u021bie de m\u0103rime<br \/>\nZah\u0103r pudr\u0103 pentru pudrat<br \/>\nGem la alegere<br \/>\nInstruc\u021biuni<!--nextpage--><\/p>\n<p>Instruc\u021biuni<\/p>\n<p>1. Mai \u00eent\u00e2i, fr\u0103m\u00e2nta\u021bi \u00eempreun\u0103 f\u0103ina, untul, zah\u0103rul pudr\u0103, oul \u0219i boabele de tonka ras\u0103, cu m\u00e2inile reci.<\/p>\n<p>2. Apoi, pune\u021bi aluatul la frigider pentru aproximativ 30 de minute. \u00centinde\u021bi-l \u0219i decupa\u021bi fursecuri.<\/p>\n<p>3. Coace\u021bi pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt la 180\u00b0C (350\u00b0F) timp de aproximativ 8 minute, \u00een func\u021bie de nivelul de rumenire dorit.<\/p>\n<p>(Fi\u021bi aten\u021bi la cuptor, deoarece fiecare cuptor coace diferit.)<\/p>\n<p>4. \u00cenc\u0103lzi\u021bi gemul \u00eentr-o crati\u021b\u0103. \u00centinde\u021bi gemul pe o parte a fiec\u0103rui fursec \u0219i \u00eemp\u0103turi\u021bi-l peste el cu un alt fursec.<br \/>\n&#8230; 5. Dup\u0103 ce dulcea\u021ba s-a \u00eent\u0103rit din nou, t\u0103v\u0103li\u021bi fursecurile cu etaj dublu prin zah\u0103r pudr\u0103. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 360 g f\u0103in\u0103 240 g unt 140&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2135"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2135\/revisions"}],"predecessor-version":[{"id":2137,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2135\/revisions\/2137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2136"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}