Ingrediente<\/p>\n
Pentru aluat:
\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
110 g zah\u0103r
\n220 g unt rece
\n3 pic\u0103turi extract de vanilie
\n270 g f\u0103in\u0103
\n40 g amidon de porumb
\n150 g alune de p\u0103dure m\u0103cinate
\n2 g\u0103lbenu\u0219uri mari de ou
\nNutella, pentru \u00eentins
\n150 g glazur\u0103 de pr\u0103jitur\u0103 (cu alune de p\u0103dure)
\npu\u021bin\u0103 f\u0103in\u0103, pentru \u00eentins
\nInstruc\u021biuni<\/p>\n
Instruc\u021biuni<\/p>\n
1. Iat\u0103 cum: Mai \u00eent\u00e2i, pune\u021bi f\u0103ina, amidonul de porumb \u0219i alunele de p\u0103dure pe suprafa\u021ba de lucru. Face\u021bi o ad\u00e2ncitur\u0103 \u00een centru. Acum ad\u0103uga\u021bi g\u0103lbenu\u0219urile de ou, zah\u0103rul \u0219i extractul de vanilie. Apoi distribui\u021bi untul rece \u00een buc\u0103\u021bi de-a lungul marginii \u0219i fr\u0103m\u00e2nta\u021bi rapid p\u00e2n\u0103 ob\u021bine\u021bi un aluat neted.<\/p>\n
Acum \u00eenf\u0103\u0219ura\u021bi aluatul \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 la frigider cel pu\u021bin o or\u0103.<\/p>\n
2. Apoi, \u00eentinde\u021bi aluatul pe o suprafa\u021b\u0103 de lucru \u00eenf\u0103inat\u0103 \u0219i decupa\u021bi fursecuri. Decupa\u021bi centrul a jum\u0103tate din fursecuri cu o form\u0103 de fursecuri. (Eu decupez mai \u00eent\u00e2i centrul pe tava de copt, astfel \u00eenc\u00e2t fursecurile s\u0103 nu fie instabile atunci c\u00e2nd le transfer pe tav\u0103 \u0219i s\u0103-\u0219i p\u0103streze frumos forma.)<\/p>\n
3. Pre\u00eenc\u0103lzi\u021bi cuptorul la 175\u00b0C (350\u00b0F) \u0219i coace\u021bi fiecare fursec pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt timp de aproximativ 8-10 minute, \u00een func\u021bie de grosimea lor. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 complet. Apoi, \u00eentinde\u021bi pu\u021bin\u0103 Nutella pe fundul fursecurilor \u0219i lipi\u021bi-le \u00eempreun\u0103 cu un fursec (cel cu gaur\u0103).<\/p>\n
4. Topi\u021bi glazura \u00eentr-un bain-marie \u0219i transfera\u021bi-o \u00eentr-un po\u0219 de ornat prev\u0103zut cu o duz\u0103 foarte fin\u0103 (merge \u0219i o pung\u0103 de congelator). Decora\u021bi fursecurile cu puncte delicate de glazur\u0103.<\/p>\n
Eu personal fac fursecuri foarte mici. Am ajuns cu aproximativ 80. Num\u0103rul depinde de dimensiunea formei de fursecuri \u0219i de grosimea aluatului atunci c\u00e2nd \u00eel \u00eentinde\u021bi. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Pentru aluat: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 110 g zah\u0103r 220 g…<\/p>\n","protected":false},"author":1,"featured_media":2127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2126"}],"version-history":[{"count":2,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2126\/revisions"}],"predecessor-version":[{"id":2183,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2126\/revisions\/2183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2127"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}