Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru aluat:<\/p>\n
1 plic de zah\u0103r vanilat<\/p>\n
2 ou\u0103
\n150 g unt
\n100 g zah\u0103r
\n300 g f\u0103in\u0103
\n1 linguri\u021b\u0103 praf de copt<\/p>\n
Pentru glazur\u0103:<\/p>\n
30 g zah\u0103r
\n2 ou\u0103
\n250 g sm\u00e2nt\u00e2n\u0103<\/p>\n
Pentru topping:<\/p>\n
3 mere
\nPreparare:<\/p>\n
Preparare:<\/p>\n
Mai \u00eent\u00e2i, mixa\u021bi zah\u0103rul, untul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie pufoas\u0103 \u0219i u\u0219oar\u0103.<\/p>\n
Acum, \u00eencorpora\u021bi ou\u0103le bate\u021bi-le \u0219i, \u00een final, \u00eencorpora\u021bi f\u0103ina \u0219i praful de copt. \u00centinde\u021bi aluatul \u00eentr-o tav\u0103 deta\u0219abil\u0103 uns\u0103.<\/p>\n
Apoi, cur\u0103\u021ba\u021bi merele de coaj\u0103, t\u0103ia\u021bi-le \u00een buc\u0103\u021bi mici \u0219i \u00eencorpora\u021bi-le u\u0219or \u00een aluat.<\/p>\n
Acum, precoace\u021bi pr\u0103jitura la 190\u00b0C (375\u00b0F) timp de 10 minute.<\/p>\n
Apoi, amesteca\u021bi zah\u0103rul, ou\u0103le \u0219i sm\u00e2nt\u00e2na pentru a forma o glazur\u0103 \u0219i turna\u021bi-o peste pr\u0103jitur\u0103 dup\u0103 ce au trecut cele 10 minute de precoacere.<\/p>\n
Acum, coace\u021bi pr\u0103jitura \u00eenc\u0103 40 de minute. Este at\u00e2t de delicioas\u0103!<\/p>\n
Prepara\u021bi cu zah\u0103r pudr\u0103<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru aluat: 1 plic de zah\u0103r…<\/p>\n","protected":false},"author":1,"featured_media":2124,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2123"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2123\/revisions"}],"predecessor-version":[{"id":2125,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2123\/revisions\/2125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2124"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}