Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
450 g paste (rigatoni mici)
\n450 g carne tocat\u0103 mixt\u0103
\n1 ceap\u0103, tocat\u0103 m\u0103runt
\n3 c\u0103\u021bei de usturoi, zdrobi\u021bi
\n500 g passata (ro\u0219ii strecurate)
\nSare \u0219i piper
\nZah\u0103r
\nOregano
\n1 cutie de cr\u00e8me fra\u00eeche, aprox. 200 ml
\n100 ml sm\u00e2nt\u00e2n\u0103 gras\u0103
\n200 g br\u00e2nz\u0103 topit\u0103 sau 2 ou\u0103 b\u0103tute
\nNuc\u0219oar\u0103
\nBr\u00e2nz\u0103 ras\u0103
\nPreparare:<\/p>\n
Preparare:
\nIat\u0103 cum se prepar\u0103: Mai \u00eent\u00e2i, fierbe\u021bi rigatoni \u00een ap\u0103 s\u0103rat\u0103.<\/p>\n
Apoi, rumeni\u021bi carnea tocat\u0103, ceapa \u0219i c\u0103\u021beii de usturoi, deglazura\u021bi cu passata \u0219i condimenta\u021bi dup\u0103 gust cu sare, piper, zah\u0103r \u0219i oregano.<\/p>\n
Apoi, pentru sos, amesteca\u021bi cr\u00e8me fra\u00eeche, sm\u00e2nt\u00e2na gras\u0103 \u0219i br\u00e2nza topit\u0103 \u0219i condimenta\u021bi cu nuc\u0219oar\u0103.<\/p>\n
Apoi, a\u0219eza\u021bi ingredientele alternativ \u00een straturi: sos de carne \u2013 paste \u2013 br\u00e2nz\u0103 ras\u0103 \u2013 paste \u2013 sos de carne \u2013 br\u00e2nz\u0103 ras\u0103 \u2013 paste \u2013 apoi sosul alb \u0219i, \u00een final, mai mult\u0103 br\u00e2nz\u0103 ras\u0103 \u00eentr-o caserol\u0103.<\/p>\n
Coace\u021bi caserola \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180\u00b0C \u2013 200\u00b0C (350\u00b0F \u2013 400\u00b0F) timp de aproximativ 15 minute sau p\u00e2n\u0103 c\u00e2nd br\u00e2nza se tope\u0219te.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 450 g paste (rigatoni mici) 450 g…<\/p>\n","protected":false},"author":1,"featured_media":2121,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2120"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2120\/revisions"}],"predecessor-version":[{"id":2122,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2120\/revisions\/2122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2121"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}