Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 v\u00e2rf de cu\u021bit de zah\u0103r
\n1 felie de l\u0103m\u00e2ie netratat\u0103
\n200 g unt
\n2,5 kg sparanghel alb
\nSare, piper alb
\n2 g\u0103lbenu\u0219uri de ou
\n3 linguri de vin alb sec
\n1 lingur\u0103 de o\u021bet de vin alb
\n220 g \u0219unc\u0103 fiart\u0103 (feliat\u0103)
\n60 g br\u00e2nz\u0103 Gouda
\nPreparare<\/p>\n
Preparare
\n1. Mai \u00eent\u00e2i, sp\u0103la\u021bi \u0219i cur\u0103\u021ba\u021bi sparanghelul, pun\u00e2nd cojile deoparte. T\u0103ia\u021bi capetele lemnoase ale tulpinilor de sparanghel. Aduce\u021bi la fierbere 1\/2 litru de ap\u0103 s\u0103rat\u0103. Ad\u0103uga\u021bi zah\u0103rul \u0219i felia de l\u0103m\u00e2ie.<\/p>\n
L\u0103sa\u021bi cojile de sparanghel la infuzat \u00een lichid la foc mediu timp de aproximativ 20 de minute.<\/p>\n
2. Acum turna\u021bi supa de sparanghel printr-o sit\u0103. Aduce\u021bi din nou lichidul la fierbere.<\/p>\n
G\u0103ti\u021bi sparanghelul \u00een lichid timp de aproximativ 10-15 minute, p\u00e2n\u0103 c\u00e2nd este fraged, dar \u00eenc\u0103 ferm la mu\u0219c\u0103tur\u0103, apoi scurge\u021bi. Topi\u021bi untul.<\/p>\n
Bate\u021bi g\u0103lbenu\u0219urile de ou, vinul alb \u0219i o\u021betul la baie de ap\u0103 fierbinte p\u00e2n\u0103 se spumeaz\u0103. Ad\u0103uga\u021bi treptat untul, c\u00e2te c\u00e2teva pic\u0103turi, amestec\u00e2nd continuu. Condimenta\u021bi cu sare \u0219i piper.<\/p>\n
Pentru mai mult\u0103 arom\u0103, pute\u021bi ad\u0103uga \u0219i ierburi tocate m\u0103runt.<\/p>\n
3. \u00cenf\u0103\u0219ura\u021bi 3-4 fire de sparanghel \u00eentr-o felie de \u0219unc\u0103 fiart\u0103 \u0219i pune\u021bi-le \u00eentr-o caserol\u0103 uns\u0103. Turna\u021bi sosul peste ele. Pres\u0103ra\u021bi cu br\u00e2nz\u0103 ras\u0103 \u0219i coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180\u00b0C (350\u00b0F) timp de aproximativ 25 de minute sau p\u00e2n\u0103 se rumenesc.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 v\u00e2rf de cu\u021bit de zah\u0103r 1…<\/p>\n","protected":false},"author":1,"featured_media":2104,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2103"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2103\/revisions"}],"predecessor-version":[{"id":2105,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2103\/revisions\/2105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2104"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}