Ingrediente:<\/p>\n
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
1 litru de lapte integral, la temperatura camerei
\n250 g orez cu bob scurt
\n4 linguri de zah\u0103r
\n1 lingur\u0103 de unt
\n1 p\u0103staie de vanilie sau 1 plic de zah\u0103r vanilat
\nOp\u021bional: zah\u0103r cu scor\u021bi\u0219oar\u0103 sau sos de mere, compot de fructe de p\u0103dure ro\u0219ii sau fructe proaspete
\nPreparare:<\/p>\n
Preparare:<\/p>\n
Mai \u00eent\u00e2i, topi\u021bi untul \u00eentr-o oal\u0103 mare, apoi sota\u021bi scurt orezul cu bob scurt \u00een unt.<\/p>\n
Apoi, ad\u0103uga\u021bi laptele integral la temperatura camerei \u0219i 4 linguri de zah\u0103r. Dac\u0103 ave\u021bi o p\u0103staie de vanilie, ad\u0103uga\u021bi semin\u021bele \u0219i p\u0103staia despicat\u0103 \u00een oal\u0103; altfel, ad\u0103uga\u021bi zah\u0103r vanilat.<\/p>\n
Acum, aduce\u021bi totul la fierbere, amestec\u00e2nd u\u0219or cu o lingur\u0103 de lemn \u0219i asigur\u00e2ndu-v\u0103 c\u0103 nimic nu se lipe\u0219te de fundul oalei.<\/p>\n
Acum reduce\u021bi focul de pe aragaz – laptele ar trebui s\u0103 continue s\u0103 fiarb\u0103 la foc mic.<\/p>\n
Apoi, l\u0103sa\u021bi budinca de orez la infuzat \u00een oala acoperit\u0103 timp de aproximativ 30 de minute. Amesteca\u021bi dup\u0103 aproximativ 15 minute sau, eventual, mai devreme.<\/p>\n
Orezul este gata de servit dup\u0103 30 de minute \u0219i poate fi consumat cald sau rece.<\/p>\n
Dup\u0103 gust, amesteca\u021bi scor\u021bi\u0219oara \u0219i zah\u0103rul \u0219i pres\u0103ra\u021bi peste budinca de orez sau servi\u021bi cu sos de mere, compot de fructe de p\u0103dure ro\u0219ii, fructe proaspete etc.<\/p>\n
385 kcal per por\u021bie<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 1 litru de lapte integral, la…<\/p>\n","protected":false},"author":1,"featured_media":2083,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2082"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2082\/revisions"}],"predecessor-version":[{"id":2084,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2082\/revisions\/2084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2083"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}