Ingrediente
\nDragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru aluat:
\n– 2 ou\u0103
\n– 10 grame zah\u0103r vanilat (sau extract de vanilie)
\n– 100 grame zah\u0103r
\n– 50 ml ulei de floarea soarelui
\n– 50 grame unt
\n– 340 grame f\u0103in\u0103
\n– 10 grame praf de copt
\nPentru crem\u0103:<\/p>\n
– 200 grame piersici \u00een sirop
\n– 400 ml lapte
\n– 10 grame zah\u0103r vanilat (sau extract de vanilie)
\n– 1 g\u0103lbenu\u0219 de ou
\n– 3 linguri de zah\u0103r
\n– 4 linguri de amidon de porumb
\n– 200 ml sm\u00e2nt\u00e2n\u0103
\n– Migdale feliate (pentru decor)<\/p>\n
Instruc\u021biuni<\/p>\n
Instruc\u021biuni
\nAluat:
\nMai \u00eent\u00e2i, pune\u021bi ou\u0103le \u00eentr-un bol \u0219i ad\u0103uga\u021bi zah\u0103rul vanilat sau extractul de vanilie.<\/p>\n
Ad\u0103uga\u021bi 100 grame de zah\u0103r \u0219i 50 ml de ulei. Bate\u021bi amestecul pentru a-l combina.<\/p>\n
Acum ad\u0103uga\u021bi untul \u0219i amesteca\u021bi din nou. Ad\u0103uga\u021bi f\u0103ina \u0219i praful de copt. Amesteca\u021bi cu m\u00e2inile p\u00e2n\u0103 se formeaz\u0103 un aluat moale \u0219i neted.<\/p>\n
Lua\u021bi 1\/4 din aluat, pune\u021bi-l \u00eentr-o pung\u0103 \u0219i pune\u021bi-l la congelator.<\/p>\n
Acum, pune\u021bi aluatul r\u0103mas \u00eentr-o tav\u0103 de copt uns\u0103 cu unt \u0219i \u00eenf\u0103inat\u0103. Forma\u021bi o baz\u0103 \u0219i aranja\u021bi-o pe marginile t\u0103vii. Acoperi\u021bi \u0219i da\u021bi la frigider \u00een timp ce preg\u0103tim crema.<\/p>\n
Prepararea cremei
\nT\u0103ia\u021bi piersicile \u00een buc\u0103\u021bi mici.<\/p>\n
Acum, \u00eentr-o crati\u021b\u0103, combina\u021bi laptele, zah\u0103rul sau extractul de vanilie, g\u0103lbenu\u0219urile de ou, 3 linguri de zah\u0103r \u0219i 4 linguri de amidon de porumb. G\u0103ti\u021bi la foc mediu, amestec\u00e2nd constant, p\u00e2n\u0103 se formeaz\u0103 o crem\u0103 groas\u0103.<\/p>\n
Apoi, lua\u021bi de pe foc \u0219i ad\u0103uga\u021bi crema. Amesteca\u021bi bine pentru a crea un amestec cremos.<\/p>\n
Ad\u0103uga\u021bi buc\u0103\u021bile de piersic\u0103 \u0219i \u00eencorpora\u021bi-le u\u0219or.<\/p>\n
Apoi, turna\u021bi crema peste aluatul din tav\u0103.<\/p>\n
Apoi, scoate\u021bi bucata de aluat din congelator \u0219i freca\u021bi-o peste suprafa\u021ba cremei, asigur\u00e2ndu-v\u0103 c\u0103 \u00eentreaga suprafa\u021b\u0103 este acoperit\u0103.<\/p>\n
Acum, pres\u0103ra\u021bi migdale feliate peste aluatul frecat.<\/p>\n
Apoi, pune\u021bi pr\u0103jitura \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180\u00b0C (350\u00b0F) \u0219i coace\u021bi timp de aproximativ 40-45 de minute, sau p\u00e2n\u0103 se rumene\u0219te.<\/p>\n
Scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a o deforma.<\/p>\n
Acest tort va \u00eenc\u00e2nta pe toat\u0103 lumea cu combina\u021bia sa de arome \u0219i prezentarea fermec\u0103toare.<\/p>\n
Cu siguran\u021b\u0103 \u00eel voi coace din nou de Anul Nou. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru aluat: – 2 ou\u0103 – 10…<\/p>\n","protected":false},"author":1,"featured_media":2074,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2073"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2073\/revisions"}],"predecessor-version":[{"id":2075,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2073\/revisions\/2075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2074"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}