{"id":2008,"date":"2026-04-12T11:42:15","date_gmt":"2026-04-12T11:42:15","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2008"},"modified":"2026-04-12T11:42:15","modified_gmt":"2026-04-12T11:42:15","slug":"salut-astazi-eliminam-membri-inactivi-din-grup-daca-sunteti-aici-va-rugam-sa-ne-salutati","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/salut-astazi-eliminam-membri-inactivi-din-grup-daca-sunteti-aici-va-rugam-sa-ne-salutati\/","title":{"rendered":"Salut. Ast\u0103zi elimin\u0103m membri inactivi din grup. Dac\u0103 sunte\u021bi aici, v\u0103 rug\u0103m s\u0103 ne saluta\u021bi."},"content":{"rendered":"<p>Rulou de lasagna cu \u0219unc\u0103 \u0219i ciuperci<\/p>\n<p>Ingrediente (pentru 10 rulouri)<\/p>\n<p>5 dreptunghiuri de paste proaspete<\/p>\n<p>500 g ciuperci<\/p>\n<p>3 felii de \u0219unc\u0103<\/p>\n<p>50 g unt<\/p>\n<p>50 g f\u0103in\u0103<\/p>\n<p>40 cl lapte + 10 cl<\/p>\n<p>40 g Grana Padano + 20 g pentru decor<\/p>\n<p>1 lingur\u0103 p\u0103trunjel tocat<\/p>\n<p>Sare \u0219i piper m\u0103cinat dup\u0103 gust<\/p>\n<p>Mod de preparare<!--nextpage--><\/p>\n<p>Mod de preparare<\/p>\n<p>Preg\u0103ti\u021bi ciupercile<\/p>\n<p>\u00cendep\u0103rta\u021bi codi\u021bele ciupercilor, cur\u0103\u021ba\u021bi-le \u0219i toca\u021bi-le.<\/p>\n<p>G\u0103ti\u021bi-le \u00eentr-o tigaie cu un pic de unt, sare \u0219i piper p\u00e2n\u0103 c\u00e2nd \u0219i-au eliberat tot lichidul.<\/p>\n<p>Prepara\u021bi sosul bechamel<br \/>\nTopi\u021bi untul \u00eentr-o crati\u021b\u0103, ad\u0103uga\u021bi f\u0103ina \u0219i amesteca\u021bi timp de 20 de secunde.<\/p>\n<p>Ad\u0103uga\u021bi treptat laptele, amestec\u00e2nd constant p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103.<\/p>\n<p>Scoate\u021bi 100 g de sos bechamel \u0219i pune\u021bi-l deoparte.<\/p>\n<p>Condimenta\u021bi \u0219i pipera\u021bi sosul bechamel r\u0103mas, apoi ad\u0103uga\u021bi br\u00e2nza Grana Padano, ciupercile \u0219i p\u0103trunjelul tocat. Amesteca\u021bi bine.<\/p>\n<p>Asambla\u021bi rulourile<\/p>\n<p>T\u0103ia\u021bi fiecare dreptunghi de lasagna \u00een jum\u0103tate.<\/p>\n<p>\u00centinde\u021bi o lingur\u0103 de sos bechamel cu ciuperci pe fiecare bucat\u0103, ad\u0103uga\u021bi o felie de \u0219unc\u0103 \u0219i \u00eenc\u0103 o lingur\u0103 de sos bechamel.<\/p>\n<p>Rula\u021bi cu grij\u0103 fiecare foaie de paste \u0219i a\u0219eza\u021bi-o \u00eentr-o tav\u0103 de copt uns\u0103.<\/p>\n<p>Repeta\u021bi procesul p\u00e2n\u0103 c\u00e2nd toate rulourile sunt umplute.<\/p>\n<p>Coace\u021bi<\/p>\n<p>Ad\u0103uga\u021bi restul de 100 ml de lapte \u00een sosul bechamel rezervat \u0219i amesteca\u021bi.<\/p>\n<p>Turna\u021bi cel mai sub\u021bire sos bechamel peste rulouri \u0219i pres\u0103ra\u021bi cu br\u00e2nza Grana Padano r\u0103mas\u0103.<\/p>\n<p>Coace\u021bi la 180\u00b0C timp de 25-30 de minute, ung\u00e2nd din c\u00e2nd \u00een c\u00e2nd fundul t\u0103vii cu sos bechamel.<\/p>\n<p>Servi\u021bi<\/p>\n<p>L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 c\u00e2teva minute \u00eenainte de servire.<\/p>\n<p>Un preparat cremos \u0219i gustos care va fi pe placul tuturor!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rulou de lasagna cu \u0219unc\u0103 \u0219i ciuperci Ingrediente (pentru 10 rulouri) 5 dreptunghiuri de paste proaspete 500 g ciuperci 3&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2008"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2008\/revisions"}],"predecessor-version":[{"id":2010,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2008\/revisions\/2010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2009"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}