{"id":2005,"date":"2026-04-12T11:36:36","date_gmt":"2026-04-12T11:36:36","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=2005"},"modified":"2026-04-12T11:36:36","modified_gmt":"2026-04-12T11:36:36","slug":"uau-e-delicios-norul-de-ciocolata-e-al-naibii-de-bun-200g-mascarpone-2-linguri-de-miere","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/uau-e-delicios-norul-de-ciocolata-e-al-naibii-de-bun-200g-mascarpone-2-linguri-de-miere\/","title":{"rendered":"Uau, e delicios! Norul de ciocolat\u0103 e al naibii de bun!  200g mascarpone 2 linguri de miere&#8230;"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>200 g mascarpone<br \/>\n2 linguri de miere sau mai mult<br \/>\n3 linguri de Nutella<br \/>\n1\/2 litru de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<br \/>\n300 g quark (sau br\u00e2nz\u0103 fermier)<br \/>\n60 g stropi de ciocolat\u0103<br \/>\nInstruc\u021biuni<!--nextpage-->Instruc\u021biuni<br \/>\nIat\u0103 cum: Pur \u0219i simplu amesteca\u021bi bine toate ingredientele, cu excep\u021bia sm\u00e2nt\u00e2nii \u0219i a stropilor de ciocolat\u0103.<\/p>\n<p>Apoi bate\u021bi sm\u00e2nt\u00e2na p\u00e2n\u0103 se \u00eent\u0103re\u0219te \u0219i \u00eencorpora\u021bi stropii de ciocolat\u0103.<\/p>\n<p>\u00cen cele din urm\u0103, turna\u021bi \u00een pahare de desert \u0219i da\u021bi la rece p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata de servire.<\/p>\n<p>Gata!<\/p>\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 200 g mascarpone 2 linguri de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2006,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2005"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2005\/revisions"}],"predecessor-version":[{"id":2007,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2005\/revisions\/2007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2006"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}