{"id":1978,"date":"2026-04-11T23:29:48","date_gmt":"2026-04-11T23:29:48","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1978"},"modified":"2026-04-11T23:29:48","modified_gmt":"2026-04-11T23:29:48","slug":"nu-le-imparti-cu-nimeni-bucle-de-zapada-super-delicioase-350-g-faina-50-g-zahar","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/nu-le-imparti-cu-nimeni-bucle-de-zapada-super-delicioase-350-g-faina-50-g-zahar\/","title":{"rendered":"Nu le \u00eemp\u0103r\u021bi cu nimeni, bucle de z\u0103pad\u0103 super delicioase  350 g f\u0103in\u0103 50 g zah\u0103r&#8230;"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>350 g f\u0103in\u0103<br \/>\n50 g zah\u0103r<br \/>\n1 1\/2 linguri\u021b\u0103 praf de copt<br \/>\n70 g unt<br \/>\n2 ou\u0103<br \/>\n120 g sm\u00e2nt\u00e2n\u0103<br \/>\n1 praf de cu\u021bit de sare<br \/>\n1 lingur\u0103 suc de l\u0103m\u00e2ie sau vodc\u0103<br \/>\n350 g gr\u0103sime, pentru pr\u0103jit<br \/>\n120 g zah\u0103r pudr\u0103<br \/>\n1 plic de zah\u0103r vanilat<br \/>\nPreparare<!--nextpage--><\/p>\n<p>Preparare<\/p>\n<p>1. Iat\u0103 cum se face: Mai \u00eent\u00e2i, cerne\u021bi f\u0103ina pe mas\u0103 \u0219i face\u021bi o ad\u00e2ncitur\u0103 \u00een centru. Apoi ad\u0103uga\u021bi zah\u0103rul, sm\u00e2nt\u00e2na, untul, ou\u0103le, un praf de cu\u021bit de sare, praful de copt \u0219i sucul de l\u0103m\u00e2ie.<\/p>\n<p>2. Acum amesteca\u021bi totul \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen. Dac\u0103 este prea lipicios, ad\u0103uga\u021bi pu\u021bin\u0103 f\u0103in\u0103. Aluatul trebuie s\u0103 fie similar cu aluatul de paste.<\/p>\n<p>L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103, acoperit, timp de 1 or\u0103 (este posibil s\u0103 se fac\u0103 f\u0103r\u0103 s\u0103 se odihneasc\u0103, dar este mai bine s\u0103 se lase s\u0103 se odihneasc\u0103).<\/p>\n<p>3. Acum \u00eentinde\u021bi-l sub\u021bire \u0219i t\u0103ia\u021bi-l \u00een f\u00e2\u0219ii de 3 cm l\u0103\u021bime \u0219i 10-15 cm lungime folosind un cu\u021bit sau o roat\u0103 de patiserie.<\/p>\n<p>T\u0103ia\u021bi fiecare f\u00e2\u0219ie pe lungime la mijloc, de aproximativ 4-5 cm lungime, \u0219i trage\u021bi un cap\u0103t prin gaur\u0103.<\/p>\n<p>4. Apoi, \u00eenc\u0103lzi\u021bi uleiul \u0219i pr\u0103ji\u021bi faworki\/aluaturile p\u00e2n\u0103 se rumenesc pe ambele p\u0103r\u021bi. Scurge\u021bi-le pe un prosop de h\u00e2rtie.<\/p>\n<p>C\u00e2t timp sunt \u00eenc\u0103 calde, pudra\u021bi-le din abunden\u021b\u0103 cu zah\u0103r pudr\u0103 amestecat cu zah\u0103r vanilat.<\/p>\n<p>Rezult\u0103 aproximativ 50-60 de aluaturi.<\/p>\n<p>Nu le \u00eemp\u0103r\u021bi\u021bi cu nimeni! Buc\u0103\u021bi de aluat super delicioase! Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 350 g f\u0103in\u0103 50 g zah\u0103r&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1979,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1978"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1978\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1978\/revisions\/1980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1979"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}