Ingrediente pentru prepararea cannoli \u0219i a cremei<\/p>\n
Coacere:<\/p>\n
2 dl f\u0103in\u0103 universal\u0103<\/p>\n
2 linguri zah\u0103r<\/p>\n
1 lingur\u0103 pudr\u0103 de cacao (op\u021bional, pentru un gust special)<\/p>\n
1\/4 linguri\u021b\u0103 sare<\/p>\n
2 linguri unt rece (t\u0103iat cubule\u021be)<\/p>\n
1 ou<\/p>\n
1\/4 dl vin alb sec sau o\u021bet de mere<\/p>\n
Ulei vegetal pentru pr\u0103jit<\/p>\n
Sos Cautta:
\nVezi restul re\u021betei pe pagina urm\u0103toare<\/p>\n
2 c\u0103ni lapte integral<\/p>\n
4 g\u0103lbenu\u0219uri de ou<\/p>\n
1\/2 can\u0103 zah\u0103r<\/p>\n
1\/4 can\u0103 amidon de porumb<\/p>\n
1 linguri\u021b\u0103 extract de vanilie<\/p>\n
Coaj\u0103 de l\u0103m\u00e2ie (op\u021bional, pentru o arom\u0103 de citrice)<\/p>\n
\u23ec\ufe0f\u23ec\ufe0f Continuare pe pagina urm\u0103toare \u23ec\ufe0f\u23ec\ufe0f<\/p>\n
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\nInstruc\u021biuni pas cu pas<\/p>\n
Instruc\u021biuni pas cu pas<\/p>\n
1. Crem\u0103 de patiserie: cremozitate cu fiecare \u00eembuc\u0103tur\u0103
\n\u00cencepe\u021bi prin a \u00eenc\u0103lzi laptele \u00eentr-o crati\u021b\u0103 cu vanilia \u0219i coaja de l\u0103m\u00e2ie (dac\u0103 folosi\u021bi). \u00centr-un bol separat, bate\u021bi g\u0103lbenu\u0219urile de ou \u0219i zah\u0103rul p\u00e2n\u0103 devin u\u0219oare \u0219i cremoase. Apoi ad\u0103uga\u021bi amidonul de porumb \u0219i amesteca\u021bi bine. Turna\u021bi pu\u021bin lapte fierbinte peste amestec pentru a-l face pufos, apoi turna\u021bi totul \u00eenapoi \u00een crati\u021b\u0103.<\/p>\n
G\u0103ti\u021bi la foc mediu, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd crema se \u00eengroa\u0219\u0103 (aproximativ 5-7 minute). Lua\u021bi de pe foc, acoperi\u021bi cu folie alimentar\u0103 pentru a preveni formarea crustei \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n
2. Aluatul de cannoli: secretul unei texturi crocante
\n\u00centr-un bol, combina\u021bi f\u0103ina, zah\u0103rul, pudra de cacao (dac\u0103 folosi\u021bi) \u0219i sarea. Ad\u0103uga\u021bi untul rece \u0219i freca\u021bi-l cu v\u00e2rful degetelor p\u00e2n\u0103 c\u00e2nd amestecul seam\u0103n\u0103 cu nisipul grosier. Ad\u0103uga\u021bi oul \u0219i vinul \u0219i amesteca\u021bi p\u00e2n\u0103 se omogenizeaz\u0103. \u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie alimentar\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 la frigider timp de 30 de minute.<\/p>\n
\u00centinde\u021bi aluatul foarte sub\u021bire (aproximativ 2 mm) \u0219i decupa\u021bi cercuri sau ovale. Da\u021bi cercurile \u00een forme de cannoli \u0219i sigila\u021bi marginile cu un ou u\u0219or b\u0103tut. Pr\u0103ji\u021bi \u00een ulei \u00eencins (180\u00b0C\/350\u00b0F) p\u00e2n\u0103 devin aurii \u0219i crocante. Scurge\u021bi pe prosoape de h\u00e2rtie \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/p>\n
3. Asamblare final\u0103: Atingerea magic\u0103<\/p>\n
Dup\u0103 ce cannoli \u0219i crema s-au r\u0103cit, umple\u021bi cannoli cu crema de patiserie folosind un po\u0219 de ornat. Pres\u0103ra\u021bi cu zah\u0103r pudr\u0103 \u0219i decora\u021bi marginile cu buc\u0103\u021bi de ciocolat\u0103, fistic zdrobit sau fructe confiate pentru un finisaj profesional.<\/p>\n
Sfaturi pentru cannoli perfect<\/p>\n
Umple\u021bi imediat: umiditatea cremei va \u00eenmuia aluatul. Face\u021bi acest lucru chiar \u00eenainte de servire.<\/p>\n
Preg\u0103ti\u021bi crema \u00een avans: o pute\u021bi face cu o zi \u00eenainte \u0219i o pute\u021bi p\u0103stra la frigider.<\/p>\n
F\u0103r\u0103 cutii? Nicio problem\u0103: folosi\u021bi tuburi metalice sau \u00eenf\u0103\u0219ura\u021bi-le str\u00e2ns \u00een folie de aluminiu. Varia\u021bii creative: ad\u0103uga\u021bi scor\u021bi\u0219oar\u0103 \u00een aluat sau un strop de lichior (cum ar fi Marsala) \u00een crem\u0103 pentru o not\u0103 special\u0103.<\/p>\n
De ce ve\u021bi iubi aceast\u0103 re\u021bet\u0103:<\/p>\n
Aceste produse de patiserie cannoli sunt o explozie de contraste: amestecuri crocante de aluat cu budinc\u0103 catifelat\u0103 pentru a crea o experien\u021b\u0103 unic\u0103. Sunt perfecte pentru ocazii speciale, dar \u0219i pentru o delicates\u0103 italian\u0103 acas\u0103. Surprinde-\u021bi oaspe\u021bii sau \u00eenc\u00e2nt\u0103-i cu un espresso pentru un moment de pur\u0103 pl\u0103cere!<\/p>\n
Vezi mai multe pe pagina urm\u0103toare
\nCite\u0219te mai mult
\nf\u0103in\u0103<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente pentru prepararea cannoli \u0219i a cremei Coacere: 2 dl f\u0103in\u0103 universal\u0103 2 linguri zah\u0103r 1 lingur\u0103 pudr\u0103 de cacao…<\/p>\n","protected":false},"author":1,"featured_media":1955,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1954"}],"version-history":[{"count":2,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1954\/revisions"}],"predecessor-version":[{"id":2013,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1954\/revisions\/2013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1955"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}