{"id":1948,"date":"2026-04-11T20:53:54","date_gmt":"2026-04-11T20:53:54","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1948"},"modified":"2026-04-11T20:53:54","modified_gmt":"2026-04-11T20:53:54","slug":"felii-de-capsuni-cu-crema-preparare-rapida","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/felii-de-capsuni-cu-crema-preparare-rapida\/","title":{"rendered":"Felii de c\u0103p\u0219uni cu crem\u0103 &#8211; preparare rapid\u0103"},"content":{"rendered":"<p>Combina\u021bia de c\u0103p\u0219uni, pandi\u0219pan pufos \u0219i crem\u0103 cremoas\u0103 a acestui desert va fi \u00eendr\u0103git\u0103 de toat\u0103 lumea. Aceste felii de c\u0103p\u0219uni nu sunt doar delicioase, ci arat\u0103 \u0219i frumos. To\u021bi cei c\u0103rora le plac deserturile dulci le vor adora. Sunt perfecte pentru o cea\u0219c\u0103 de cafea dup\u0103-amiaza, o delicates\u0103 pentru un oaspete nea\u0219teptat sau o s\u0103rb\u0103toare \u00een familie.<\/p>\n<p>Prepararea este foarte u\u0219oar\u0103 \u0219i nu necesit\u0103 proceduri complicate. Baza desertului este un pandi\u0219pan simplu \u0219i un strat de crem\u0103 cremoas\u0103. Totul este decorat cu un strat de c\u0103p\u0219uni cu jeleu, care d\u0103 str\u0103lucire desertului \u0219i \u021bine fructele \u00eempreun\u0103.<\/p>\n<p>Aluat<br \/>\n300g f\u0103in\u0103 alb\u0103<br \/>\n300g zah\u0103r<br \/>\n1 plic praf de copt<br \/>\n1 plic zah\u0103r vanilat<br \/>\n300g margarin\u0103<br \/>\n5 ou\u0103<br \/>\nSm\u00e2nt\u00e2n\u0103 cremoas\u0103<br \/>\n1 litru de lapte<br \/>\n800g sm\u00e2nt\u00e2n\u0103<br \/>\n8 linguri de zah\u0103r<br \/>\n3 plicuri pudr\u0103 de crem\u0103 de vanilie<br \/>\nStratul de fructe<br \/>\n2 kg c\u0103p\u0219uni proaspete<br \/>\n2 plicuri jeleu de pr\u0103jitur\u0103<br \/>\nProcedura<\/p>\n<p><!--nextpage-->Procedura<br \/>\n\u00centr-un bol, amesteca\u021bi f\u0103ina, praful de copt, zah\u0103rul, zah\u0103rul vanilat, ou\u0103le \u0219i margarina. Face\u021bi un aluat neted \u0219i \u00eentinde\u021bi-l pe o tav\u0103 de copt. O tav\u0103 de copt cu o margine mai \u00eenalt\u0103 este ideal\u0103. Coace\u021bi timp de 15-20 de minute la 180-200 de grade.<br \/>\nCoace\u021bi budinca din lapte \u0219i pudr\u0103 de crem\u0103 \u00eentr-o crati\u021b\u0103. Ad\u0103uga\u021bi 6 linguri de zah\u0103r \u0219i, c\u00e2nd budinca s-a r\u0103cit, \u00eencorpora\u021bi sm\u00e2nt\u00e2na. Condimenta\u021bi cu \u00eenc\u0103 2 linguri de zah\u0103r, dac\u0103 este necesar.<br \/>\n\u00centinde\u021bi crema pe pr\u0103jitura finit\u0103 \u0219i pune\u021bi-o \u00eenapoi la cuptor pentru \u00eenc\u0103 10 minute. T\u0103ia\u021bi c\u0103p\u0219unile sp\u0103late \u00een jum\u0103tate \u0219i a\u0219eza\u021bi-le pe desertul r\u0103cit. Prepara\u021bi jeleul de pr\u0103jitur\u0103 conform instruc\u021biunilor, turna\u021bi-l peste c\u0103p\u0219uni \u0219i l\u0103sa\u021bi-l s\u0103 se \u00eent\u0103reasc\u0103.<br \/>\nDistribui\u021bi aceast\u0103 re\u021bet\u0103 de felii de c\u0103p\u0219uni cu crem\u0103 prietenilor dvs.! Cu siguran\u021b\u0103 se vor bucura \u0219i ei de ea!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Combina\u021bia de c\u0103p\u0219uni, pandi\u0219pan pufos \u0219i crem\u0103 cremoas\u0103 a acestui desert va fi \u00eendr\u0103git\u0103 de toat\u0103 lumea. Aceste felii de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1949,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1948"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1948\/revisions"}],"predecessor-version":[{"id":1950,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1948\/revisions\/1950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1949"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}