\ud83e\uddc1 Brio\u0219e gata la cuptor \u00een 2 minute
\nVrei ceva dulce \u0219i de cas\u0103, dar rapid? Aceste brio\u0219e sunt gata la cuptor \u00een doar dou\u0103 minute. Cu un amestec simplu \u0219i c\u00e2teva ingrediente gustoase, ob\u021bii brio\u0219e pufoase, aurii, perfecte pentru micul dejun, o pauz\u0103 de cafea sau un desert rapid.<\/p>\n
Ingrediente
\n200 g f\u0103in\u0103 de gr\u00e2u
\n100 g zah\u0103r
\n2 ou\u0103
\n100 ml lapte
\n80 g unt topit
\n1 linguri\u021b\u0103 praf de copt
\nOp\u021bional: buc\u0103\u021bi de ciocolat\u0103, fructe de p\u0103dure sau nuci
\nPreparare<\/p>\n
Preparare<\/p>\n
Scoate un bol mare \u0219i bate \u00eempreun\u0103 ou\u0103le, zah\u0103rul \u0219i laptele. Adaug\u0103 untul topit \u0219i amestec\u0103 bine. Cerne f\u0103ina \u0219i praful de copt \u0219i amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. Adaug\u0103 orice arome, cum ar fi ciocolat\u0103 sau fructe de p\u0103dure.<\/p>\n
Umplerea formelor<\/p>\n
\u00cemp\u0103r\u021bi aluatul \u00een formele de brio\u0219e. Umple-le aproximativ 2\/3 pentru a le oferi spa\u021biu s\u0103 creasc\u0103. Pentru un plus de arom\u0103, pune o bucat\u0103 mic\u0103 de ciocolat\u0103 sau o fructe de p\u0103dure \u00een centrul fiec\u0103rei forme.
\nGata de copt
\nDup\u0103 doar dou\u0103 minute de preparare, brio\u0219ele sunt gata de copt. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C \u0219i coace\u021bi timp de 15-20 de minute, p\u00e2n\u0103 devin aurii \u0219i pufoase.<\/p>\n
Sugestii de servire
\nServi\u021bi brio\u0219ele calde cu un pahar de lapte sau o cea\u0219c\u0103 de cafea. Sunt perfecte \u0219i cu pu\u021bin zah\u0103r pudr\u0103 sau o lingur\u0103 de fri\u0219c\u0103 deasupra, pentru o not\u0103 mai festiv\u0103.<\/p>\n
Variante
\n\u00cencerca\u021bi s\u0103 ad\u0103uga\u021bi cacao \u00een aluatul de brio\u0219e cu ciocolat\u0103 sau s\u0103 folosi\u021bi afine pentru o arom\u0103 mai proasp\u0103t\u0103. Pute\u021bi face, de asemenea, o versiune luxoas\u0103 cu umplutur\u0103 de crem\u0103 de br\u00e2nz\u0103 sau buc\u0103\u021bi de caramel.<\/p>\n
Sfat
\nDac\u0103 dori\u021bi brio\u0219e extra umede, nu amesteca\u021bi prea mult aluatul – vor fi pufoase \u0219i moi. Folosi\u021bi pahare de h\u00e2rtie pentru o servire u\u0219oar\u0103 \u0219i mai pu\u021bin\u0103 sp\u0103lare a vaselor.<\/p>\n
Rezumat
\nBrio\u0219ele la cuptor \u00een dou\u0103 minute sunt solu\u021bia perfect\u0103 atunci c\u00e2nd dori\u021bi ceva dulce \u0219i f\u0103cut \u00een cas\u0103 \u00eentr-un timp scurt. Ingrediente simple, preparare rapid\u0103 \u0219i varia\u021bii nesf\u00e2r\u0219ite fac din aceasta o re\u021bet\u0103 pe care ve\u021bi dori s\u0103 o face\u021bi iar \u0219i iar.<\/p>\n
\u2728 Data viitoare c\u00e2nd \u00ee\u021bi este poft\u0103 de ceva delicios, aminte\u0219te-\u021bi c\u0103 brio\u0219ele pot fi gata \u00een cuptor \u00een doar dou\u0103 minute \u2014 \u0219i gata \u00een mai pu\u021bin de o jum\u0103tate de or\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\uddc1 Brio\u0219e gata la cuptor \u00een 2 minute Vrei ceva dulce \u0219i de cas\u0103, dar rapid? Aceste brio\u0219e sunt gata…<\/p>\n","protected":false},"author":1,"featured_media":1943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1942"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1942\/revisions"}],"predecessor-version":[{"id":1944,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1942\/revisions\/1944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1943"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}