{"id":1936,"date":"2026-04-11T20:40:25","date_gmt":"2026-04-11T20:40:25","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1936"},"modified":"2026-04-11T20:40:25","modified_gmt":"2026-04-11T20:40:25","slug":"cel-mai-delicios-sos-pe-care-l-am-facut-vreodata-sosul-vanatoresc-din-padurea-neagra","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/cel-mai-delicios-sos-pe-care-l-am-facut-vreodata-sosul-vanatoresc-din-padurea-neagra\/","title":{"rendered":"Cel mai delicios sos pe care l-am f\u0103cut vreodat\u0103: Sosul v\u00e2n\u0103toresc din P\u0103durea Neagr\u0103"},"content":{"rendered":"<p>Dragi prieteni, dac\u0103 v-a pl\u0103cut aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>120 g \u0219unc\u0103 Black Forest (\u0219unc\u0103 uscat\u0103)<br \/>\n250 g ciuperci<br \/>\n2 linguri de ketchup sau past\u0103 de ro\u0219ii<br \/>\n1 lingur\u0103 de f\u0103in\u0103 de gr\u00e2u<br \/>\n2 stropi de vin alb sec<br \/>\n1 stropi de ulei sau pu\u021bin unt<br \/>\n1 ceap\u0103 medie sau mare<br \/>\n250 ml fri\u0219c\u0103 sau sm\u00e2nt\u00e2n\u0103 gras\u0103<br \/>\n1 lingur\u0103 cu v\u00e2rf de sup\u0103 sau sos de vit\u0103<br \/>\n2 v\u00e2rfuri de sare \u0219i piper<br \/>\nPreparare<\/p>\n<p><!--nextpage-->Preparare<br \/>\n1. Mai \u00eent\u00e2i toca\u021bi ceapa \u0219i sl\u0103nina \u0219i c\u0103li\u021bi-le \u00een unt la foc mediu. Apoi felia\u021bi ciupercile \u0219i t\u0103ia\u021bi-le \u00een buc\u0103\u021bi pu\u021bin mai mari.<\/p>\n<p>2. Ad\u0103uga\u021bi past\u0103 de ro\u0219ii sau ketchup \u0219i fierbe\u021bi la foc mic timp de aproximativ 4-5 minute. Apoi ad\u0103uga\u021bi f\u0103ina, amesteca\u021bi \u0219i fierbe\u021bi la foc mic \u00eenc\u0103 2-3 minute.<\/p>\n<p>3. Scoate\u021bi glazura din vinul alb. Ad\u0103uga\u021bi sm\u00e2nt\u00e2na \u0219i supa de vit\u0103 \u0219i fierbe\u021bi la foc mic timp de aproximativ 10 minute, asezon\u00e2nd cu sare \u0219i piper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dragi prieteni, dac\u0103 v-a pl\u0103cut aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 120 g \u0219unc\u0103 Black Forest (\u0219unc\u0103 uscat\u0103)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1937,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1936"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1936\/revisions"}],"predecessor-version":[{"id":1938,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1936\/revisions\/1938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1937"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}