\ud83e\udd69 Friptur\u0103 Salisbury cu ierburi \u0219i sos de ciuperci, g\u0103tit\u0103 lent<\/p>\n
Un preparat clasic reconfortant care \u00ee\u021bi va umple casa cu o arom\u0103 \u00eenc\u00e2nt\u0103toare \u0219i este perfect cu piure de cartofi, t\u0103i\u021bei de ou sau legume fierte la abur. Slow cooker-ul \u00ee\u0219i face treaba \u00een timp ce tu faci alte lucruri – aroma devine profund\u0103 \u0219i nostalgic\u0103.
\n\ud83e\uddfe Ingrediente:<\/p>\n
Fripturi:<\/p>\n
450 g carne tocat\u0103 de vit\u0103<\/p>\n
1 ou<\/p>\n
\u00bc dl ceap\u0103 tocat\u0103<\/p>\n
\u00bc dl pesmet<\/p>\n
2 c\u0103\u021bei de usturoi, zdrobi\u021bi<\/p>\n
1 linguri\u021b\u0103 sare<\/p>\n
\u00bd linguri\u021b\u0103 piper negru<\/p>\n
1 linguri\u021b\u0103 cimbru uscat<\/p>\n
1 linguri\u021b\u0103 rozmarin uscat<\/p>\n
1 lingur\u0103 ulei de m\u0103sline<\/p>\n
Slow cooker:<\/p>\n
1 ceap\u0103 mare, feliat\u0103<\/p>\n
225 g ciuperci, feliate<\/p>\n
Sos:<\/p>\n
1 plic mix pentru sos brun<\/p>\n
2 linguri ketchup<\/p>\n
1 lingur\u0103 mu\u0219tar Dijon<\/p>\n
1 lingur\u0103 sos Worcestershire<\/p>\n
2 linguri amidon de porumb<\/p>\n
2 linguri ap\u0103<\/p>\n
2 dl sup\u0103 de vit\u0103<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Instruc\u021biuni:<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 Instruc\u021biuni:<\/p>\n
Cite\u0219te mai mult
\nS\u0103ruri
\nUsturoi
\nKetchupuri
\n1\ufe0f\u20e3 Preg\u0103te\u0219te fripturile:<\/p>\n
Amesteceaz\u0103 carnea tocat\u0103 de vit\u0103, ou\u0103le, ceapa tocat\u0103, pesmetul, usturoiul, sarea, piperul, cimbrul \u0219i rozmarinul \u00eentr-un bol mare.<\/p>\n
Forma\u021bi 4 chiftele de dimensiuni egale.<\/p>\n
2\ufe0f\u20e3 Rumeni\u021bi chiftelele:<\/p>\n
\u00cenc\u0103lzi\u021bi uleiul de m\u0103sline \u00eentr-o tigaie la foc mediu.<\/p>\n
Rumeni\u021bi chiftelele timp de 3-4 minute pe fiecare parte, p\u00e2n\u0103 se rumenesc frumos.<\/p>\n
3\ufe0f\u20e3 Preg\u0103ti\u021bi slow cooker-ul:<\/p>\n
A\u0219eza\u021bi ceapa \u0219i ciupercile feliate pe fund.<\/p>\n
A\u0219eza\u021bi chiftelele rumenite deasupra.<\/p>\n
4\ufe0f\u20e3 Sos:<\/p>\n
\u00centr-un bol, amesteca\u021bi supa de vit\u0103, amestecul de sos brun, ketchup-ul, mu\u0219tarul Dijon \u0219i sosul Worcestershire.<\/p>\n
Turna\u021bi sosul peste chiftele \u0219i legume.<\/p>\n
5\ufe0f\u20e3 G\u0103tire lent\u0103:<\/p>\n
Acoperi\u021bi slow cooker-ul cu un capac \u0219i g\u0103ti\u021bi la foc mic timp de 5-6 ore, p\u00e2n\u0103 c\u00e2nd fripturile sunt fragede \u0219i g\u0103tite complet.<\/p>\n
6\ufe0f\u20e3 \u00cengro\u0219a\u021bi sosul:<\/p>\n
Amesteca\u021bi amidonul de porumb \u0219i apa p\u00e2n\u0103 se omogenizeaz\u0103.<\/p>\n
\u00cencorpora\u021bi \u00een sosul din slow cooker-ul \u0219i fierbe\u021bi la foc mic c\u00e2teva minute, p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103.<\/p>\n
Pune\u021bi fripturile \u00eenapoi \u00een sos \u00eenainte de servire.<\/p>\n
\u2728 Sfaturi \u0219i variante<\/p>\n
Versiune mai u\u0219oar\u0103: Folosi\u021bi carne de vit\u0103 tocat\u0103 \u00een loc de carne de vit\u0103 tocat\u0103.<\/p>\n
Pentru un gust mai picant: Ad\u0103uga\u021bi un strop de piper cayenne \u00een amestecul de friptur\u0103.<\/p>\n
F\u0103r\u0103 gluten: \u00cenlocui\u021bi pesmetul \u0219i amestecul de sos cu alternative f\u0103r\u0103 gluten.<\/p>\n
Ierburi aromatice: \u00cencerca\u021bi oregano sau busuioc pentru o schimbare de arom\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd69 Friptur\u0103 Salisbury cu ierburi \u0219i sos de ciuperci, g\u0103tit\u0103 lent Un preparat clasic reconfortant care \u00ee\u021bi va umple casa…<\/p>\n","protected":false},"author":1,"featured_media":1913,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1912"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1912\/revisions"}],"predecessor-version":[{"id":1914,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1912\/revisions\/1914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1913"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}