Pr\u0103jitur\u0103 cu br\u00e2nz\u0103 de vaci ultra-cremos\u0103 pe care o coc \u00een fiecare s\u0103pt\u0103m\u00e2n\u0103, \u00een 5 minute. Ingrediente<\/p>\n
Baz\u0103
\nDragi prieteni, dac\u0103 v-a pl\u0103cut re\u021beta, l\u0103sa\u021bi un comentariu!<\/p>\n
150 g unt sau margarin\u0103
\n150 g zah\u0103r
\n2 ou\u0103
\n320 g f\u0103in\u0103
\n2 linguri\u021be praf de copt
\nTopping
\n180 g zah\u0103r
\n2 ou\u0103
\n4 g\u0103lbenu\u0219uri
\n2 linguri suc de l\u0103m\u00e2ie
\n750 ml lapte
\n2 plicule\u021be pudr\u0103 de budinc\u0103 de vanilie
\n1 kg br\u00e2nz\u0103 de vaci (sau br\u00e2nz\u0103 de vaci)
\n320 ml ulei
\nGlazur\u0103
\n4 albu\u0219uri de ou
\n4 linguri zah\u0103r
\nUnge\u021bi tava de copt
\nOp\u021bional:<\/p>\n
Op\u021bional:<\/p>\n
Zah\u0103r pudr\u0103 pentru pudrat
\nPreg\u0103tire
\n1. Pentru baz\u0103, fr\u0103m\u00e2nta\u021bi gr\u0103simea, zah\u0103rul, ou\u0103le, f\u0103ina \u0219i praful de copt p\u00e2n\u0103 ob\u021bine\u021bi un aluat neted. \u00centinde\u021bi-l pe o tav\u0103 de copt uns\u0103 sau \u00eentr-o tav\u0103 cu fund desprins.<\/p>\n
2. Apoi amesteca\u021bi zah\u0103rul, ou\u0103le \u00eentregi \u0219i g\u0103lbenu\u0219urile. Mai \u00eent\u00e2i amesteca\u021bi sucul de l\u0103m\u00e2ie \u0219i laptele \u0219i ad\u0103uga\u021bi-le \u00een amestec. Apoi ad\u0103uga\u021bi pudra de budinc\u0103, iaurtul \u0219i uleiul.<\/p>\n
3. Turna\u021bi amestecul pe blatul de aluat \u0219i \u00eentinde\u021bi-l uniform cu o spatul\u0103.<\/p>\n
Coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 200\u00b0C timp de aproximativ 30 de minute. 4. \u00centre timp, bate\u021bi albu\u0219urile de ou p\u00e2n\u0103 se \u00eent\u0103resc pentru glazur\u0103 \u0219i ad\u0103uga\u021bi cu grij\u0103 zah\u0103rul. \u00centinde\u021bi glazura peste amestecul de iaurt \u0219i coace\u021bi \u00eenc\u0103 10-15 minute.<\/p>\n
Servi\u021bi pres\u0103rat cu zah\u0103r pudr\u0103, dac\u0103 dori\u021bi.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pr\u0103jitur\u0103 cu br\u00e2nz\u0103 de vaci ultra-cremos\u0103 pe care o coc \u00een fiecare s\u0103pt\u0103m\u00e2n\u0103, \u00een 5 minute. Ingrediente Baz\u0103 Dragi prieteni,…<\/p>\n","protected":false},"author":1,"featured_media":1897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1896"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1896\/revisions"}],"predecessor-version":[{"id":1898,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1896\/revisions\/1898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1897"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}