{"id":1879,"date":"2026-04-11T17:06:06","date_gmt":"2026-04-11T17:06:06","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1879"},"modified":"2026-04-11T17:06:06","modified_gmt":"2026-04-11T17:06:06","slug":"fac-dulceata-de-capsuni-exclusiv-dupa-aceasta-reteta-nu-caut-alte-retete-aroma-si-gustul-de","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/fac-dulceata-de-capsuni-exclusiv-dupa-aceasta-reteta-nu-caut-alte-retete-aroma-si-gustul-de\/","title":{"rendered":"Fac dulcea\u021b\u0103 de c\u0103p\u0219uni exclusiv dup\u0103 aceast\u0103 re\u021bet\u0103; nu caut alte re\u021bete &#8211; aroma \u0219i gustul de"},"content":{"rendered":"<p>Re\u021bete de la bunica<br \/>\n\ud83d\uded2 Ingrediente:<br \/>\n\ud83c\udf53 2 kg c\u0103p\u0219uni proaspete<br \/>\n\ud83e\uddc2 1 kg zah\u0103r<br \/>\n\ud83c\udf4b Suc de la o l\u0103m\u00e2ie<br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Preparare pas cu pas:<br \/>\n1\ufe0f\u20e3 Prepararea c\u0103p\u0219unilor:<br \/>\nSp\u0103la\u021bi bine c\u0103p\u0219unile, \u00eendep\u0103rta\u021bi codi\u021bele \u0219i usca\u021bi-le pe un prosop de h\u00e2rtie.<br \/>\nT\u0103ia\u021bi c\u0103p\u0219unile mai mari \u00een jum\u0103tate, l\u0103s\u00e2nd-le pe cele mai mici \u00eentregi.<br \/>\n2\ufe0f\u20e3 Acoperirea cu zah\u0103r:<br \/>\n\u00centr-o oal\u0103 mare, a\u0219eza\u021bi c\u0103p\u0219unile \u0219i zah\u0103rul \u00een straturi.<br \/>\nL\u0103sa\u021bi deoparte timp de 4-5 ore (sau peste noapte la frigider) pentru a permite c\u0103p\u0219unilor s\u0103-\u0219i elibereze sucurile.<br \/>\n3\ufe0f\u20e3 Preparare:<\/p>\n<p><!--nextpage-->3\ufe0f\u20e3 Preparare:<br \/>\nPune\u021bi oala la foc mediu \u0219i \u00eenc\u0103lzi\u021bi u\u0219or, amestec\u00e2nd ocazional, p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103. C\u00e2nd \u00eencepe s\u0103 fiarb\u0103, reduce\u021bi focul \u0219i fierbe\u021bi la foc mic timp de 40-50 de minute, \u00eendep\u0103rt\u00e2nd spuma de la suprafa\u021b\u0103.<br \/>\n4\ufe0f\u20e3 Ad\u0103ugarea sucului de l\u0103m\u00e2ie:<br \/>\nCu 10 minute \u00eenainte de sf\u00e2r\u0219itul g\u0103tirii, ad\u0103uga\u021bi suc de l\u0103m\u00e2ie pentru a v\u0103 asigura c\u0103 dulcea\u021ba \u00ee\u0219i p\u0103streaz\u0103 culoarea intens\u0103 \u0219i prospe\u021bimea.<br \/>\n5\ufe0f\u20e3 Verificarea grosimii:<br \/>\nPentru a verifica dac\u0103 dulcea\u021ba este gata, pune\u021bi o pic\u0103tur\u0103 pe o farfurie rece. Dac\u0103 se \u00eent\u0103re\u0219te \u0219i nu curge, dulcea\u021ba este gata.<br \/>\n6\ufe0f\u20e3 Prepararea \u00een borcan:<br \/>\nTurna\u021bi dulcea\u021ba fierbinte \u00een borcane sterilizate, sigila\u021bi imediat \u0219i l\u0103sa\u021bi-le cu susul \u00een jos pentru c\u00e2teva ore.<br \/>\n\ud83c\udf6f De ce s\u0103 alege\u021bi aceast\u0103 re\u021bet\u0103?<br \/>\n\ud83c\udf1f Arom\u0103 \u0219i gust \u2013 naturale, f\u0103r\u0103 aditivi artificiali.<br \/>\n\ud83c\udf4b L\u0103m\u00e2ia adaug\u0103 prospe\u021bime \u0219i spore\u0219te culoarea dulcea\u021bei.<br \/>\n\ud83d\udee0\ufe0f Simplu de preparat \u2013 perfect chiar \u0219i pentru \u00eencep\u0103tori!<br \/>\n\ud83c\udf53 Perfect\u0103 pentru sandvi\u0219uri, cl\u0103tite \u0219i chiar ca topping pentru pr\u0103jituri.<br \/>\n\ud83d\udcac \u201eDac\u0103 v\u0103 plac c\u0103p\u0219unile la fel de mult ca mine, asigura\u021bi-v\u0103 c\u0103 \u00eencerca\u021bi aceast\u0103 re\u021bet\u0103 \u0219i spune\u021bi-mi cum iese \u00een comentarii! \ud83d\ude0d\ud83c\udf53<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021bete de la bunica \ud83d\uded2 Ingrediente: \ud83c\udf53 2 kg c\u0103p\u0219uni proaspete \ud83e\uddc2 1 kg zah\u0103r \ud83c\udf4b Suc de la o&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1880,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"predecessor-version":[{"id":1881,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1879\/revisions\/1881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1880"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}