{"id":1829,"date":"2026-04-11T14:44:53","date_gmt":"2026-04-11T14:44:53","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1829"},"modified":"2026-04-11T14:44:53","modified_gmt":"2026-04-11T14:44:53","slug":"pastreaza-aceasta-reteta-e-o-adevarata-comoara-am-trimis-o-tuturor-celor-care-m-au-salutat","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/pastreaza-aceasta-reteta-e-o-adevarata-comoara-am-trimis-o-tuturor-celor-care-m-au-salutat\/","title":{"rendered":"P\u0103streaz\u0103 aceast\u0103 re\u021bet\u0103, e o adev\u0103rat\u0103 comoar\u0103. Am trimis-o tuturor celor care m-au salutat."},"content":{"rendered":"<p>\u23f1\ufe0f Timp de preparare: 30 de minute<br \/>\n\u2744\ufe0f Timp de odihn\u0103: cel pu\u021bin 4 ore (de preferin\u021b\u0103 peste noapte)<br \/>\n\ud83c\udf7d\ufe0f Por\u021bii: 8 felii<\/p>\n<p>Ingrediente<br \/>\n\ud83e\udd67 Baz\u0103 de biscui\u021bi<\/p>\n<p>200 g biscui\u021bi (de exemplu, petit-beurre sau sabl\u00e9s)<\/p>\n<p>100 g unt topit<\/p>\n<p>\ud83c\udf6e Crem\u0103 de vanilie<\/p>\n<p>500 ml din aceasta<\/p>\n<p>2 ou\u0103<\/p>\n<p>100 g zah\u0103r<\/p>\n<p>50 g amidon de porumb<\/p>\n<p>1 plic de zah\u0103r vanilat sau 1 linguri\u021b\u0103 extract de vanilie<\/p>\n<p>40 g sare<\/p>\n<p>\ud83c\udf6b Glazur\u0103 de ciocolat\u0103<\/p>\n<p>150 g ciocolat\u0103 neagr\u0103<\/p>\n<p>120 ml fri\u0219c\u0103 pentru fri\u0219c\u0103<\/p>\n<p>1 lingur\u0103 de unt<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Preparare<!--nextpage--><\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Preparare<\/p>\n<p>1\ufe0f\u20e3 Baz\u0103 de biscui\u021bi<\/p>\n<p>Zdrobi\u021bi biscui\u021bii (cu un sucitor sau \u00eentr-un robot de buc\u0103t\u0103rie).<\/p>\n<p>Amesteca\u021bi cu untul topit.<\/p>\n<p>Ap\u0103sa\u021bi uniform pe fundul formei de biscui\u021bi cu deta\u0219abil.<\/p>\n<p>Pune\u021bi compozi\u021bia la frigider pentru 20 de minute, pentru a se \u00eent\u0103ri.<\/p>\n<p>2\ufe0f\u20e3 Crem\u0103 de vanilie<\/p>\n<p>\u00cenc\u0103lzi\u021bi laptele cu vanilia.<\/p>\n<p>Amesteca\u021bi ou\u0103le, zah\u0103rul \u0219i amidonul de porumb \u00eentr-un bol.<\/p>\n<p>Turna\u021bi laptele fierbinte, amestec\u00e2nd constant.<\/p>\n<p>Reduce\u021bi focul la mic \u0219i g\u0103ti\u021bi p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/p>\n<p>Lua\u021bi de pe foc, ad\u0103uga\u021bi untul \u0219i amesteca\u021bi p\u00e2n\u0103 se omogenizeaz\u0103.<\/p>\n<p>Turna\u021bi crema peste baza de biscui\u021bi \u0219i netezi\u021bi-o.<\/p>\n<p>L\u0103sa\u021bi compozi\u021bia la frigider pentru cel pu\u021bin 2 ore.<\/p>\n<p>3\ufe0f\u20e3 Glazur\u0103 de ciocolat\u0103<\/p>\n<p>\u00cenc\u0103lzi\u021bi crema (nu o fierbe\u021bi).<\/p>\n<p>Ad\u0103uga\u021bi ciocolata \u0219i untul t\u0103iate cubule\u021be.<\/p>\n<p>Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd ganache-ul este omogen \u0219i lucios.<\/p>\n<p>Turna\u021bi-l peste crema de vanilie bine r\u0103cit\u0103.<\/p>\n<p>Pune\u021bi-l \u00eenapoi la frigider pentru cel pu\u021bin dou\u0103 ore.<\/p>\n<p>\ud83c\udf70 Servire<\/p>\n<p>Merit\u0103 s\u0103 o l\u0103sa\u021bi s\u0103 se odihneasc\u0103 peste noapte \u00eenainte de a o felia, astfel \u00eenc\u00e2t straturile s\u0103 se combine perfect.<br \/>\nSe serve\u0219te rece \u2013 un desert cremos, elegant \u0219i irezistibil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u23f1\ufe0f Timp de preparare: 30 de minute \u2744\ufe0f Timp de odihn\u0103: cel pu\u021bin 4 ore (de preferin\u021b\u0103 peste noapte) \ud83c\udf7d\ufe0f&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1830,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1829"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1829\/revisions"}],"predecessor-version":[{"id":1831,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1829\/revisions\/1831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1830"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}