{"id":1801,"date":"2026-04-11T12:16:37","date_gmt":"2026-04-11T12:16:37","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1801"},"modified":"2026-04-11T12:16:37","modified_gmt":"2026-04-11T12:16:37","slug":"paine-cu-usturoi-care-iese-intotdeauna-perfect-si-pe-care-toata-lumea-o-iubeste-120g-branza-mai-multa-dupa-gust-2-lingurite-de-sare","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/paine-cu-usturoi-care-iese-intotdeauna-perfect-si-pe-care-toata-lumea-o-iubeste-120g-branza-mai-multa-dupa-gust-2-lingurite-de-sare\/","title":{"rendered":"P\u00e2ine cu usturoi care iese \u00eentotdeauna perfect \u0219i pe care toat\u0103 lumea o iube\u0219te  120g br\u00e2nz\u0103 (mai mult\u0103, dup\u0103 gust)  2 linguri\u021be de sare&#8230;"},"content":{"rendered":"<p>Ingrediente<\/p>\n<p>Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n<p>120 g br\u00e2nz\u0103 (mai mult\u0103, dac\u0103 dori\u021bi)<br \/>\n4 crengu\u021be de cimbru<br \/>\n2 linguri\u021be de sare<br \/>\n1 lingur\u0103 de ulei de m\u0103sline + 30 ml<br \/>\n400 g f\u0103in\u0103<br \/>\n1-2 linguri de zah\u0103r<br \/>\n5 c\u0103\u021bei de usturoi<br \/>\n1 linguri\u021b\u0103 de drojdie uscat\u0103 activ\u0103<br \/>\n300 ml ap\u0103 c\u0103ldu\u021b\u0103<br \/>\n3 crengu\u021be de p\u0103trunjel<br \/>\nSare dup\u0103 gust<br \/>\nMod de preparare<\/p>\n<p><!--nextpage-->Mod de preparare<br \/>\nIat\u0103 cum:<\/p>\n<p>1. Mai \u00eent\u00e2i, amesteca\u021bi apa c\u0103ldu\u021b\u0103 cu zah\u0103rul, 2 linguri de f\u0103in\u0103 \u0219i drojdia uscat\u0103 activ\u0103. L\u0103sa\u021bi s\u0103 stea 20 de minute. Apoi amesteca\u021bi sarea \u0219i f\u0103ina, ad\u0103uga\u021bi amestecul de drojdie \u0219i 1 lingur\u0103 de ulei \u0219i fr\u0103m\u00e2nta\u021bi timp de 6 minute p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen.<\/p>\n<p>Acum unge\u021bi u\u0219or un bol cu \u200b\u200bulei \u0219i l\u0103sa\u021bi aluatul s\u0103 creasc\u0103, acoperit, timp de 50 p\u00e2n\u0103 la 70 de minute. Volumul ar trebui s\u0103 se dubleze.<\/p>\n<p>2. Pre\u00eenc\u0103lzi\u021bi cuptorul la 190 de grade Celsius (375 grade Fahrenheit).<\/p>\n<p>Acum cur\u0103\u021ba\u021bi \u0219i toca\u021bi m\u0103runt usturoiul. Apoi, sp\u0103la\u021bi \u0219i usca\u021bi p\u0103trunjelul, \u00eendep\u0103rta\u021bi tulpinile tari \u0219i toca\u021bi m\u0103runt restul.<\/p>\n<p>Curi\u021bi frunzele de cimbru \u0219i da\u021bi br\u00e2nza pe r\u0103z\u0103toare. Apoi, amesteca\u021bi toate ingredientele cu 30 ml de ulei de m\u0103sline \u0219i condimenta\u021bi cu sare.<\/p>\n<p>3. Acum unge\u021bi o tav\u0103 deta\u0219abil\u0103 (26 sau 28 cm) \u0219i tapeta\u021bi fundul cu h\u00e2rtie de copt. Fr\u0103m\u00e2nta\u021bi aluatul scurt \u0219i u\u0219or \u0219i modela\u021bi-l sub form\u0103 de sul. T\u0103ia\u021bi felii de aproximativ 4-5 cm l\u0103\u021bime.<\/p>\n<p>Acum, amesteca\u021bi cu grij\u0103 feliile cu amestecul de br\u00e2nz\u0103 \u0219i aranja\u021bi-le \u00eentr-un cerc deschis \u00een tava de copt. Coace\u021bi la cuptor timp de aproximativ 40 de minute, p\u00e2n\u0103 se rumenesc.<\/p>\n<p>P\u00e2ine cu usturoi care iese \u00eentotdeauna perfect \u0219i pe care toat\u0103 lumea o iube\u0219te. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 120 g br\u00e2nz\u0103 (mai mult\u0103, dac\u0103 dori\u021bi)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1802,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1801"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1801\/revisions"}],"predecessor-version":[{"id":1803,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1801\/revisions\/1803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1802"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}