Ingrediente<\/p>\n
Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
Pentru aluatul fraged:
\n150 g unt
\n150 g zah\u0103r
\n2 ou\u0103
\n300 g f\u0103in\u0103
\n1 linguri\u021b\u0103 praf de copt (crem\u0103 de tartar)
\nIngrediente pentru topping:
\n200 g unt
\n100 g zah\u0103r
\n2 plicule\u021be zah\u0103r vanilat bourbon
\n4 linguri ap\u0103
\n200 g alune de p\u0103dure m\u0103cinate
\n200 g alune de p\u0103dure tocate
\n6 linguri dulcea\u021b\u0103 de caise
\n220 g ciocolat\u0103 neagr\u0103 de acoperire
\nPreparare:<\/p>\n
Preparare:
\nMai \u00eent\u00e2i, pre\u00eenc\u0103lzi\u021bi cuptorul la 175 de grade Celsius (350 de grade Fahrenheit). Acoperi\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt.<\/p>\n
Acum, pentru aluatul fraged, amesteca\u021bi untul \u0219i zah\u0103rul cu un mixer electric. Apoi \u00eencorpora\u021bi ou\u0103le. Amesteca\u021bi f\u0103ina \u0219i praful de copt \u0219i \u00eencorpora\u021bi.<\/p>\n
Apoi, de preferin\u021b\u0103 cu m\u00e2inile, fr\u0103m\u00e2nta\u021bi aluatul. Da\u021bi aluatul la frigider pentru 30 de minute.<\/p>\n
Pentru stratul de nuci, topi\u021bi untul \u00eentr-o crati\u021b\u0103. \u00cencorpora\u021bi zah\u0103rul, zah\u0103rul vanilat \u0219i apa, apoi \u00eencorpora\u021bi nucile.<\/p>\n
Apoi, \u00eentinde\u021bi aluatul pe h\u00e2rtia de copt \u0219i unge\u021bi-l uniform cu dulcea\u021b\u0103 de caise. Apoi, ad\u0103uga\u021bi nucile deasupra.<\/p>\n
Coace\u021bi feliile de nuci timp de 30 de minute. C\u00e2t sunt \u00eenc\u0103 calde, t\u0103ia\u021bi-le \u00een p\u0103trate \u0219i apoi \u00een triunghiuri. L\u0103sa\u021bi feliile de nuci s\u0103 se r\u0103ceasc\u0103 complet.
\nTopi\u021bi glazura de ciocolat\u0103 \u0219i \u00eenmuia\u021bi col\u021burile feliilor de nuci \u00een ea, apoi l\u0103sa\u021bi-le s\u0103 se \u00eent\u0103reasc\u0103 complet. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente Dragii mei, dac\u0103 v\u0103 place re\u021beta, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! Pentru aluatul fraged: 150 g unt 150…<\/p>\n","protected":false},"author":1,"featured_media":1796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1794"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1794\/revisions"}],"predecessor-version":[{"id":1797,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1794\/revisions\/1797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1796"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}