Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu!<\/p>\n
550 g f\u0103in\u0103
\n1 can\u0103 ap\u0103
\n1 lingur\u0103 zah\u0103r
\n1 linguri\u021b\u0103 sare
\n1 plic drojdie uscat\u0103 activ\u0103
\n5 linguri ulei de m\u0103sline
\n250 g br\u00e2nz\u0103 feta
\n120 g br\u00e2nz\u0103 Kasseri
\npu\u021bin oregano
\nPreparare<\/p>\n
Preparare
\nMai \u00eent\u00e2i, pune\u021bi f\u0103ina, zah\u0103rul, sarea \u0219i drojdia uscat\u0103 activ\u0103 \u00eentr-un bol \u0219i amesteca\u021bi bine.<\/p>\n
Acum ad\u0103uga\u021bi apa \u0219i uleiul \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 forma\u021bi un aluat lipicios. Acoperi\u021bi aluatul \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 \u00eentr-un loc cald p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 aproximativ volumul.<\/p>\n
\u00centre timp, unge\u021bi o tav\u0103 de copt cu ulei de m\u0103sline. Apoi, f\u0103r\u00e2mi\u021ba\u021bi br\u00e2nza \u0219i fr\u0103m\u00e2nta\u021bi dou\u0103 treimi din ea \u00een aluatul crescut. Apoi, a\u0219eza\u021bi aluatul pe tava de copt \u0219i aplatiza\u021bi-l u\u0219or. Pres\u0103ra\u021bi cu br\u00e2nza \u0219i oregano r\u0103mase. Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit la 200\u00b0C (390\u00b0F) timp de aproximativ 40 de minute.<\/p>\n
Aceast\u0103 p\u00e2ine cu br\u00e2nz\u0103 are cel mai bun gust c\u00e2nd este \u00eenc\u0103 cald\u0103.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Dragii mei, dac\u0103 v\u0103 place aceast\u0103 re\u021bet\u0103, v\u0103 rog s\u0103 l\u0103sa\u021bi un comentariu! 550 g f\u0103in\u0103 1 can\u0103 ap\u0103 1…<\/p>\n","protected":false},"author":1,"featured_media":1788,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1787"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1789,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1787\/revisions\/1789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1788"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}